Print

No-Bake Cranberry Pecan Praline Cookies

No-Bake Cranberry Pecan Praline Cookies

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the delightful flavors of No-Bake Cranberry Pecan Praline Cookies, a treat that’s as easy to make as it is delicious! These cookies combine the sweet and tart essence of dried cranberries with the rich crunch of pecans, all bound together by a creamy praline base. Perfect for busy weeknights or festive gatherings, these no-bake delights require minimal effort and offer maximum flavor. They’re not only a hit among family and friends but also a wholesome snack option packed with oats and nuts. With their chewy texture and satisfying taste, these cookies are bound to become your new favorite dessert.

Ingredients

Scale
  • 1 cup Sugar
  • 1/2 cup Unsalted Butter
  • 1/4 cup Heavy Cream
  • 1 teaspoon Vanilla Extract
  • 2 cups Rolled Oats
  • 1/2 cup Pecans, chopped
  • 1/2 cup Dried Cranberries
  • 1/2 teaspoon Salt

Instructions

  1. Prepare ingredients by chopping pecans and measuring oats and cranberries.
  2. In a medium saucepan, combine sugar, butter, and heavy cream over medium heat.
  3. Stir until bubbling; then cook for an additional 2-3 minutes until slightly thickened.
  4. Remove from heat; stir in vanilla extract and salt.
  5. Add chopped pecans and dried cranberries, mixing well.
  6. Fold in rolled oats until fully combined.
  7. Line a baking sheet with parchment paper.
  8. Drop spoonfuls of the mixture onto the prepared sheet, spacing them apart.
  9. Allow to cool at room temperature for about 30-40 minutes or refrigerate for quicker setting.
  10. Enjoy your delicious no-bake cookies!

Nutrition