No-Bake Cream Cheese Peanut Butter Pie with Chocolate Whipped Cream
Indulge in the delightful No-Bake Cream Cheese Peanut Butter Pie with Chocolate Whipped Cream, a dessert that brings together the rich flavors of creamy peanut butter and velvety chocolate. This easy-to-make pie is perfect for any occasion, whether it’s a festive celebration or a cozy weeknight treat. With its smooth filling and airy chocolate topping, every slice promises to be a hit among family and friends. Plus, there’s no baking required—simply chill it in the refrigerator, and you’re ready to impress!
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 8 oz cream cheese, softened
- 1 cup creamy peanut butter
- 1 cup confectioners' sugar
- 1 cup heavy whipping cream
- 3 tbsp cocoa powder
Instructions
- Prepare the crust by combining graham cracker crumbs and melted butter. Press into a pie dish.
- For the filling, blend softened cream cheese until smooth. Mix in peanut butter and confectioners' sugar until fully combined.
- Spread the cream cheese mixture over the crust evenly.
- Whip heavy cream until soft peaks form; gradually add cocoa powder and whip to stiff peaks.
- Spread or pipe chocolate whipped cream over the filling.
- Chill in the refrigerator for at least four hours or overnight before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 305
- Sugar: 23g
- Sodium: 160mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg