No-Bake Eclair Cake
Indulge in the delightful layers of our No-Bake Eclair Cake, a dessert that brings the classic flavors of an éclair to your table without any baking fuss. This easy-to-make recipe layers creamy vanilla pudding with graham crackers and a rich chocolate glaze, creating a refreshing treat perfect for warm summer days or festive gatherings. With its simple preparation and make-ahead convenience, this cake is destined to become a family favorite. Impress your guests and loved ones with this crowd-pleaser that requires no oven—just chill it and savor every delicious bite!
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: Serves approximately 12 people 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 2 packages graham crackers
- 2 boxes (3.4 oz each) instant vanilla pudding
- 3 1/2 cups cold milk
- 1 container (8 oz) whipped topping
- 1 cup chocolate chips
- 2 tablespoons butter
- 1 teaspoon vanilla extract
- 1/4 cup powdered sugar
Instructions
- In a large mixing bowl, whisk together the instant vanilla pudding mix and cold milk until thickened.
- Gently fold in the whipped topping until well combined.
- In a saucepan over low heat, melt chocolate chips and butter until smooth, then stir in vanilla extract and powdered sugar to create the glaze.
- Layer graham crackers in a 9×13-inch dish, top with half of the pudding mixture, repeat with another layer of crackers and more pudding, finishing with a final layer of crackers.
- Pour the chocolate glaze over the top layer of crackers and smooth it out.
- Refrigerate for at least four hours or overnight before serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 280
- Sugar: 24g
- Sodium: 160mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
Find it online: https://thecookingboard.com/no-bake-eclair-cake/