Oatmeal Apple Breakfast Bake
Start your day with a warm and comforting bowl of Oatmeal Apple Breakfast Bake! This delightful dish combines hearty oats, sweet apples, and a sprinkle of cinnamon for the perfect morning treat. Whether you’re rushed for time or enjoying a leisurely brunch with family, this easy-to-prepare breakfast bake is sure to become a favorite. It’s packed with fiber and protein, keeping you satisfied throughout the morning while offering endless customization options to suit your taste. Prepare it the night before for a quick and delicious breakfast that feels like a warm hug on chilly mornings!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 8 people 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups old-fashioned oats
- 1 ½ cups milk (or almond milk)
- 1 large apple, diced
- 2 eggs
- ¼ cup maple syrup or honey
- 1 tsp vanilla extract
- 1 tsp cinnamon
- ½ tsp baking powder
- ¼ tsp salt
- ¼ cup chopped walnuts or pecans (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease an appropriate-sized baking dish.
- In a large bowl, whisk together the eggs, milk, maple syrup, and vanilla extract.
- Stir in oats, baking powder, cinnamon, and salt until well combined.
- Gently fold in diced apples and nuts if desired.
- Pour the mixture into the greased dish and spread evenly.
- Bake for 30-35 minutes until golden brown on top.
Nutrition
- Serving Size: 1/8 of the bake (approximately 110g)
- Calories: 210
- Sugar: 9g
- Sodium: 160mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 40mg
Find it online: https://thecookingboard.com/oatmeal-apple-breakfast-bake/