Olive Cheese Bread

If you’re looking for a crowd-pleasing appetizer that’s easy to whip up, you’ve come to the right place! This Olive Cheese Bread is a delightful treat that combines creamy cheese and savory olives atop warm, toasted bread. It’s perfect for family gatherings, game day snacking, or even just a cozy night in when you want something special without the fuss. Trust me, once you make this recipe, it will quickly become a favorite!

What makes this dish so special? Well, it comes together in just minutes with ingredients you probably already have in your pantry. Plus, it’s fully customizable to suit your taste! Whether you’re an olive aficionado or just looking for a tasty cheesy snack, this Olive Cheese Bread will surely hit the spot.

Why You’ll Love This Recipe

• Super simple to prepare: With just a few ingredients and minimal prep time, you can have this delicious appetizer ready in no time.
• Family-friendly flavors: The blend of creamy cheese and briny olives is sure to please both kids and adults alike.
• Perfect for any occasion: Whether it’s a party or a quiet evening at home, this dish fits right in!
• Make-ahead option: Prep the mixture ahead of time and bake it when you’re ready to serve for an effortless treat.
• So cheesy and delicious: The gooey melted cheese paired with the savory olives creates an irresistible flavor combo!

Ingredients You’ll Need

Let’s talk about the ingredients! This Olive Cheese Bread uses simple, wholesome ingredients that come together beautifully to create a rich and satisfying snack.

For the Olive Cheese Mixture

• 6 oz. full fat sour cream
• 4 tablespoons softened butter
• 7 oz. green olives, drained and sliced
• 6 oz. black olives, drained and sliced
• 8 oz. shredded Monterey Jack cheese
• 1/4 cup thinly sliced green onions
• 1/4 teaspoon garlic powder

For the Bread Base

• 8-10 oz. loaf French bread
• Kosher salt
• Fresh cracked pepper

Variations

One of the best parts about this Olive Cheese Bread is how flexible it is! You can easily adapt it to suit your preferences or use what you have on hand.

• Add some spice: Toss in some chopped jalapeños or red pepper flakes for a kick!
• Mix up the cheeses: Try using mozzarella or cheddar instead of Monterey Jack for a different flavor profile.
• Herb it up: Fresh herbs like parsley or basil can add brightness and freshness—just mix them into the cheese mixture.
• Go gluten-free: Use gluten-free bread as an alternative to make it suitable for those with dietary restrictions.

How to Make Olive Cheese Bread

Step 1: Preheat Your Oven

Start by heating your oven to 350 degrees F. This ensures that your Olive Cheese Bread gets perfectly baked—warm and gooey inside with just the right amount of golden brown on top.

Step 2: Create the Cheese Mixture

In a medium bowl, combine your sour cream, garlic powder, softened butter, and a generous pinch of kosher salt and fresh cracked pepper. Stir until mostly smooth. This step is essential because mixing these ingredients well creates a creamy base that binds all those wonderful flavors together.

Step 3: Add Cheese and Green Onions

Next, stir in the shredded Monterey Jack cheese along with the thinly sliced green onions until everything is well combined. The cheese adds richness while the green onions provide a nice crunch and mild onion flavor that elevates this dish.

Step 4: Fold in Olives

Gently fold in both types of olives into your cheesy mixture. Mixing them carefully helps maintain their texture while ensuring every bite is packed with flavor.

Step 5: Prepare the French Bread

Slice your French bread loaf in half widthwise, then slice each half lengthwise. This way you’ll have four pieces to fill with that delicious olive mixture!

Step 6: Assemble Your Bread

Divide the olive mixture evenly between all four pieces of bread. Spread it out as evenly as possible over each cut side; this ensures every bite is equally flavorful.

Step 7: Bake Until Golden Brown

Place your prepared bread on a baking sheet and pop it into your preheated oven. Bake for about 20-25 minutes or until the cheese is melted and the edges are turning golden brown—this is where all those wonderful aromas start filling your kitchen!

Step 8: Broil for Extra Crispiness

For an added touch of perfection, switch your oven to broil mode for just 1-2 minutes at the end of baking. Keep an eye on it; you want that beautiful golden brown without burning!

Step 9: Slice and Serve!

Once done, take out your Olive Cheese Bread from the oven, let it cool slightly before slicing into pieces. Garnish with fresh parsley if desired, then dig in! Enjoy every cheesy bite—you’ve earned it!

Pro Tips for Making Olive Cheese Bread

Making Olive Cheese Bread is a delightful experience, and with a few simple tips, you can elevate your dish even further!

• Choose the right olives: Opt for a mix of green and black olives to create a colorful and flavorful topping. The contrast in flavors enhances the overall taste of the bread.

• Use fresh ingredients: Fresh green onions and quality cheese will make a significant difference in flavor. They add brightness and richness that elevates this appetizer.

• Don’t rush the baking: Allow the cheese to melt thoroughly and develop that golden brown color by keeping an eye on it while baking. This ensures a crispy texture on the outside while remaining gooey inside.

• Experiment with cheeses: While Monterey Jack is delicious, try mixing in some sharp cheddar or creamy gouda for added depth. Each cheese brings its unique flavor profile to the dish.

• Add spices for flair: Feel free to sprinkle in some red pepper flakes or Italian seasoning for an extra kick. These spices add warmth and complexity to your Olive Cheese Bread.

How to Serve Olive Cheese Bread

Presenting your Olive Cheese Bread can be just as fun as making it! Here are some creative serving ideas that will impress your guests.

Garnishes

• Fresh parsley: A sprinkle of finely chopped fresh parsley not only adds a pop of color but also freshness that balances the rich flavors.
• Chili flakes: For those who enjoy a bit of heat, adding chili flakes as a garnish will give your dish an extra kick that many will appreciate.

Side Dishes

• Mixed Green Salad: A light salad with mixed greens, cherry tomatoes, and a vinaigrette dressing provides a refreshing contrast to the rich olive cheese bread.

• Vegetable Platter: Serve alongside crisp veggies like carrots, cucumbers, and bell peppers with hummus or tzatziki for dipping. This adds crunch and variety to your appetizer spread.

• Roasted Potatoes: Crispy roasted potatoes seasoned with herbs make for a hearty side that complements the cheesy goodness without overwhelming it.

• Soup: Pair with a light tomato basil or vegetable soup for a cozy meal. The warm soup contrasts beautifully with the warm, cheesy bread.

This delightful Olive Cheese Bread is sure to be a hit at any gathering! Enjoy every cheesy bite with your loved ones!

Make Ahead and Storage

This Olive Cheese Bread recipe is fantastic for meal prep, making it easy to whip up a delicious appetizer ahead of time. Whether you’re planning for a gathering or just want a tasty snack on hand, this dish holds up beautifully!

Storing Leftovers

• Store any leftover olive cheese bread in an airtight container in the refrigerator.
• It’s best enjoyed within 2-3 days for optimal flavor and texture.
• To keep the bread from becoming soggy, try to separate the olive topping from the bread if possible.

Freezing

• Wrap the prepared bread tightly in plastic wrap and then in aluminum foil before freezing.
• You can freeze it for up to 3 months.
• Thaw in the refrigerator overnight before reheating.

Reheating

• Preheat your oven to 350°F (175°C).
• Place the bread on a baking sheet and cover loosely with foil to prevent burning.
• Reheat for about 10-15 minutes, or until warmed through and cheese is melty.

FAQs

Here are some frequently asked questions about Olive Cheese Bread that might help you out!

Can I use different types of olives for Olive Cheese Bread?

Absolutely! Feel free to experiment with different varieties of olives such as kalamata or stuffed olives. Just remember to adjust for saltiness if using very salty types.

How can I make Olive Cheese Bread ahead of time?

You can prepare the cheese mixture and store it separately. Assemble the bread just before baking for the best results!

What pairs well with Olive Cheese Bread?

Olive Cheese Bread makes a great appetizer paired with fresh vegetables, dips, or even a light salad. It’s versatile and complements various dishes beautifully.

Can I make Olive Cheese Bread gluten-free?

Yes! Simply substitute traditional French bread with your favorite gluten-free bread option. The flavor will still shine through!

Final Thoughts

I hope you enjoy making this delightful Olive Cheese Bread as much as I do! It’s not just a snack; it’s a crowd-pleaser that brings everyone together. Whether you’re hosting friends or enjoying a cozy night in, this cheesy delight is sure to impress. Happy cooking, and don’t forget to savor every bite!