Olive Cheese Bread
If you’re in search of a delicious and easy appetizer, look no further than Olive Cheese Bread! This delightful dish features a creamy blend of cheeses and savory olives, all baked atop warm French bread for the perfect snack. Ideal for family gatherings, game day, or cozy nights at home, this recipe is customizable to suit any palate. With minimal prep time and ingredients likely found in your pantry, this Olive Cheese Bread is sure to impress guests and become a favorite in your snack repertoire.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 4 people 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 6 oz full-fat sour cream
- 4 tablespoons softened butter
- 7 oz green olives, drained and sliced
- 6 oz black olives, drained and sliced
- 8 oz shredded Monterey Jack cheese
- 1/4 cup thinly sliced green onions
- 1/4 teaspoon garlic powder
- 8–10 oz loaf French bread
- Kosher salt
- Fresh cracked pepper
Instructions
- Preheat your oven to 350°F (175°C).
- In a medium bowl, combine sour cream, garlic powder, softened butter, kosher salt, and black pepper; mix until smooth.
- Stir in the Monterey Jack cheese and green onions until well combined.
- Gently fold in the sliced olives to maintain their texture.
- Slice the French bread in half widthwise and then lengthwise to create four pieces.
- Spread the olive mixture evenly on each half of the bread.
- Bake on a baking sheet for 20-25 minutes until cheese is melted and edges are golden brown.
- For extra crispiness, broil on high for an additional 1-2 minutes.
- Let cool slightly before slicing into pieces and serving.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 1g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 40mg
Find it online: https://thecookingboard.com/olive-cheese-bread/