Olive Oil and Balsamic Vinegar Bread Dip
Elevate your appetizer game with this Olive Oil and Balsamic Vinegar Bread Dip! This quick and easy recipe is perfect for impressing guests or enjoying a cozy night in. Combining rich extra virgin olive oil, tangy balsamic vinegar, fresh herbs, and a hint of spice, this dip bursts with flavor and pairs beautifully with warm crusty bread.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves approximately 4 people 1x
- Category: Appetizer
- Method: Mixing
- Cuisine: Mediterranean
Ingredients
Scale
- 150 ml extra virgin olive oil
- 2 tbsp balsamic vinegar
- 1 tsp salt
- ½ tsp chili flakes
- 30 g finely grated Parmesan cheese or plant-based alternative
- Fresh herbs: basil, oregano, thyme
- Sliced warm crusty bread for serving
Instructions
- In a mixing bowl, combine olive oil, balsamic vinegar, chili flakes, salt, black pepper, oregano, thyme, Parmesan cheese, chopped olives, and finely chopped basil.
- Mix well with a whisk or fork until all ingredients are evenly combined.
- Transfer the dip to a serving bowl and arrange slices of warm crusty bread around it.
- Serve immediately and encourage guests to enjoy dipping!
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 175
- Sugar: 0g
- Sodium: 230mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg