One-Pan Cranberry Rosemary Chicken
If you’re in search of a heartwarming winter dinner, look no further than this One-Pan Cranberry Rosemary Chicken. This dish beautifully marries the tartness of fresh cranberries with the aromatic essence of rosemary, creating a meal that is not only visually stunning but also bursting with flavor. Perfect for busy weeknights or festive gatherings, this recipe is designed to impress while ensuring minimal cleanup—everything cooks in just one pan! In under an hour, you can bring a delightful feast to your table that will have everyone asking for seconds.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves approximately 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- ⅓ cup fresh cranberries
- 6 medium bone-in, skin-on chicken thighs (approximately 3 pounds)
- 2 tablespoons olive oil
- 2 tablespoons coconut aminos
- 1 tablespoon maple syrup
- 3 cloves garlic
- Fresh rosemary
Instructions
- Combine cranberries, olive oil, coconut aminos, maple syrup, garlic, and rosemary in a bowl to create the marinade.
- Marinate the chicken thighs in the mixture for at least 30 minutes.
- Preheat your oven to 400°F (200°C) and heat olive oil in a large oven-safe skillet.
- Sear the marinated chicken thighs skin-side down until golden brown on both sides.
- Add remaining marinade and fresh cranberries to the skillet; stir gently.
- Bake in the preheated oven for about 45 minutes or until chicken reaches an internal temperature of 165°F (74°C).
- Let rest before serving with additional cranberries and rosemary.
Nutrition
- Serving Size: 1 serving
- Calories: 335
- Sugar: 9g
- Sodium: 350mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 100mg
Find it online: https://thecookingboard.com/one-pan-cranberry-rosemary-chicken/