One Pan Parmesan Orzo with Shrimp
Indulge in the comforting and elegant flavors of One Pan Parmesan Orzo with Shrimp, a dish that effortlessly transitions from busy weeknight dinners to family gatherings. This creamy, cheesy delight showcases tender shrimp enveloped in rich orzo pasta, all infused with savory broth and zesty lemon. Best of all, it’s prepared in just one pan, making cleanup a breeze while allowing you to savor every delightful bite. Perfect for impressing loved ones or treating yourself to a cozy meal, this recipe is both quick and satisfying—ideal for any occasion.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 1 pound orzo pasta
- 4 cups chicken broth (or vegetable broth)
- ½ cup white apple vinegar (optional)
- ½ cup heavy cream
- 1 medium yellow onion, diced
- 4 cloves garlic, minced
- 1.5 pounds shrimp, peeled and deveined
- 1 cup grated Parmesan cheese
- Juice and zest of 1 lemon
- Fresh parsley, chopped
Instructions
- Sauté onion and garlic in olive oil and butter until softened.
- Toast orzo for 1-2 minutes; add apple vinegar if using.
- Pour in broth, lemon zest, salt, and pepper; bring to a boil then simmer covered for 10-12 minutes.
- Stir in shrimp; cover and cook until pink and cooked through (3-5 minutes).
- Mix in Parmesan cheese and heavy cream until smooth.
- Finish with lemon juice and parsley; serve immediately.
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 540
- Sugar: 3g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 2g
- Protein: 29g
- Cholesterol: 180mg
Find it online: https://thecookingboard.com/one-pan-parmesan-orzo-with-shrimp/