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One Pan Sweet And Tangy BBQ Sausage Rice

One Pan Sweet And Tangy Bbq Sausage Rice
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If you’re in search of a comforting and delicious meal that’s effortlessly prepared, look no further than this One Pan Sweet And Tangy BBQ Sausage Rice. This dish transforms a busy weeknight into a delightful culinary experience. With its perfect blend of sweet and tangy BBQ sauce paired with savory sausage and fluffy rice, it will quickly become a family favorite. The best part? Everything cooks in just one pan, making cleanup a breeze. Whether you’re feeding your family or impressing guests, this quick and easy recipe is sure to please.

Ingredients

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  • 1 lb turkey sausage, sliced
  • 1 cup long-grain white rice
  • 2 cups chicken broth
  • 1/2 cup BBQ sauce
  • 1 small onion, diced
  • 1 bell pepper, diced
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon black pepper
  • Salt, to taste
  • Fresh parsley, chopped (for garnish)

Instructions

  1. In a large skillet, heat olive oil over medium heat. Add the sausage rounds and brown for 4–5 minutes. Remove from skillet.
  2. In the same skillet, sauté diced onion and bell pepper for 3–4 minutes until tender. Stir in minced garlic and cook for an additional 30 seconds.
  3. Add smoked paprika and black pepper; stir in uncooked rice and toast for 1–2 minutes.
  4. Pour in chicken broth and BBQ sauce; return the browned sausage to the pan and mix well.
  5. Bring to a boil, cover, reduce heat to low, and simmer for about 20–22 minutes until rice is tender.
  6. Let rest for 5 minutes off the heat before fluffing with a fork.

Nutrition

Find it online: https://thecookingboard.com/one-pan-sweet-and-tangy-bbq-sausage-rice/