One Pot Creamy Garlic Pasta
If you’re short on time but still want a delicious and comforting meal, try this One Pot Creamy Garlic Pasta. Ready in just 20 minutes, this dish is perfect for busy weeknights or cozy solo dinners. With its rich garlic flavor and creamy texture, it’s sure to satisfy the whole family. The best part? You only need one pot, making cleanup a breeze. Customize it with your favorite proteins or seasonal veggies for a truly unique twist. Enjoy the ease of cooking without sacrificing taste!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main
- Method: Boiling
- Cuisine: Italian
Ingredients
Scale
- 8 oz pasta (spaghetti, linguine, or penne)
- 1 tablespoon butter or olive oil
- 4 cloves garlic (minced)
- 2 cups milk (any type)
- 1 cup water
- ¾ cup grated Parmesan cheese
- Salt and black pepper to taste
- Italian seasoning
Instructions
- 1. Bring water to a boil in a large pot. Add pasta and enough water to cover it. Cook according to package instructions until al dente.
- 2. In a separate pan, heat butter or olive oil over medium heat. Sauté minced garlic until fragrant.
- 3. Combine the sautéed garlic with cooked pasta in the pot. Pour in milk and water; stir well.
- 4. Gradually add grated Parmesan, salt, pepper, and Italian seasoning. Simmer gently until creamy.
- 5. Stir in cream cheese for extra richness if desired. Serve garnished with fresh herbs.
Nutrition
- Serving Size: 1 cup (approximately 250g)
- Calories: 450
- Sugar: 7g
- Sodium: 600mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 17g
- Cholesterol: 40mg