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One-Pot Kielbasa Mac and Cheese

One-Pot Kielbasa Mac and Cheese
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Warm up your dinner table with this heartwarming One-Pot Kielbasa Mac and Cheese. This creamy pasta dish combines tender elbow macaroni and a rich cheese sauce, all enhanced by perfectly browned sausage for a delightful twist. Ideal for busy weeknights or cozy family meals, this easy recipe is prepared in just one pot, keeping cleanup quick and hassle-free. The comforting flavors and velvety texture make it a beloved choice for both kids and adults. Plus, it’s versatile—feel free to add your favorite veggies or swap the protein for chicken or turkey sausage. Get ready to enjoy a bowl of pure comfort!

Ingredients

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  • 1 tablespoon olive oil
  • 14 oz chicken sausage, sliced into ¼-inch rounds
  • 2 cloves garlic, minced
  • 3 cups elbow macaroni
  • 3½ cups chicken broth
  • 1 cup whole milk
  • 1 teaspoon smoked paprika
  • ½ teaspoon black pepper
  • ½ teaspoon salt
  • 2 cups shredded sharp cheddar cheese
  • ½ cup shredded mozzarella cheese
  • 2 tablespoons unsalted butter
  • Optional garnish: fresh parsley or green onions

Instructions

  1. Heat olive oil in a large pot over medium heat. Add sliced chicken sausage and cook until lightly browned, about 4-5 minutes. Remove from pot and set aside.
  2. In the same pot, sauté minced garlic for 30 seconds until fragrant.
  3. Stir in elbow macaroni, chicken broth, whole milk, smoked paprika, black pepper, and salt. Bring to a boil, then reduce heat to medium-low and simmer covered for 8-10 minutes until pasta is tender.
  4. Reduce heat to low; stir in cheddar cheese, mozzarella cheese, and butter until melted and creamy.
  5. Return chicken sausage to the pot; mix well and heat through for another 1-2 minutes.
  6. Serve warm, garnished with chopped parsley or green onions if desired.

Nutrition

Find it online: https://thecookingboard.com/one-pot-kielbasa-mac-and-cheese/