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One Pot Queso Chicken and Rice

One Pot Queso Chicken and Rice : Easy Comfort Food
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Indulge in the comforting flavors of One Pot Queso Chicken and Rice, a delightful dish that combines tender chicken, fluffy rice, and creamy cheese sauce into a satisfying meal. This easy comfort food is perfect for busy weeknights or cozy family dinners, requiring only one pot for cooking—allowing for minimal cleanup and maximum enjoyment. With its rich, cheesy goodness and customizable ingredients, this recipe is sure to become a family favorite. Whether you’re preparing a quick lunch or a hearty dinner, One Pot Queso Chicken and Rice delivers deliciousness in under an hour.

Ingredients

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  • 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • Salt and pepper to taste
  • 1½ cups long-grain white rice, uncooked
  • 1 can (10 oz) Rotel diced tomatoes with green chilies, undrained
  • 2¼ cups chicken broth
  • 1 cup nacho cheese sauce
  • 1½ cups shredded cheddar or Mexican blend cheese
  • Optional toppings: chopped cilantro, sour cream, diced avocado, jalapeños

Instructions

  1. In a large pot or deep skillet, heat olive oil over medium heat. Sauté the chicken with garlic powder, onion powder, chili powder, cumin, salt, and pepper for 5–6 minutes until mostly cooked.
  2. Stir in uncooked rice and the entire can of Rotel. Cook for an additional 1–2 minutes.
  3. Pour in the chicken broth and bring to a boil. Reduce heat to low, cover, and simmer for 20–25 minutes until rice is tender.
  4. Once cooked, stir in nacho cheese sauce and one cup of shredded cheese until melted.
  5. Top with remaining cheese, cover for 5 minutes to allow it to melt further. Serve with garnishes like cilantro or avocado.

Nutrition

Find it online: https://thecookingboard.com/one-pot-queso-chicken-and-rice-easy-comfort-food/