One-Pot Spicy Garlic Butter Chicken Tortellini
If you’re looking for a quick and delicious meal that doesn’t skimp on flavor, this One-Pot Spicy Garlic Butter Chicken Tortellini is the perfect solution! Bursting with the rich aroma of garlic and the comforting warmth of butter, this dish combines tender chicken pieces with cheesy tortellini in a creamy sauce, all prepared in just one pot. It’s ideal for busy weeknights or special family gatherings, making cleanup a breeze while ensuring every bite is satisfying. With its simple preparation and delightful taste, you’ll find yourself reaching for this recipe time and time again.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4
- Category: Main
- Method: One-Pot Cooking
- Cuisine: Italian
Ingredients
Scale
- 1 lb chicken breast or thighs, cut into bite-sized pieces
- 2 cups fresh cheese tortellini (or ravioli)
- 4 cloves garlic, minced
- 4 tbsp butter
- 1 tsp crushed red pepper flakes (adjust to taste)
- 2 cups chicken broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 tbsp fresh basil or parsley, chopped
Instructions
- Season chicken with salt and black pepper. In a large pot over medium-high heat, melt 2 tablespoons of butter. Add chicken and cook until browned and cooked through, about 6-8 minutes. Remove from pot.
- In the same pot, melt remaining butter and sauté minced garlic until fragrant (about 30 seconds). Stir in crushed red pepper flakes.
- Pour in chicken broth; scrape any bits off the bottom. Add heavy cream and bring to a gentle simmer.
- Stir in tortellini and cook for 4-6 minutes until tender.
- Return chicken to pot, mix in Parmesan cheese until melted. Cook for an additional 2-3 minutes.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 520
- Sugar: 3g
- Sodium: 780mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 110mg