Orange Dark Chocolate Chunk Cookies
Brighten your dessert table with these irresistible Orange Dark Chocolate Chunk Cookies. Combining the vibrant zest of orange with rich dark chocolate, this easy recipe is perfect for any occasion—from family gatherings to cozy nights at home. The delightful aroma that fills your kitchen while baking will make it hard to resist sneaking a few along the way! These chewy cookies are not only delicious but also versatile and easy to customize, ensuring everyone can enjoy their unique flavors.
- Prep Time: 10 minutes
- Cook Time: 13 minutes
- Total Time: 23 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 2/3 cup all-purpose flour
- 1 1/4 tsp baking soda
- 1 tsp cornstarch
- 1 tsp kosher sea salt
- 1 cup unsalted butter (softened)
- 3/4 cup granulated sugar
- 1 1/4 cup brown sugar (packed)
- 1 tbsp orange zest
- 2 tsp vanilla extract
- 2 large eggs
- 6 oz dark chocolate (chopped)
- Sea salt (for garnish)
Instructions
- Melt the butter in a microwave-safe bowl until almost completely melted.
- In a mixing bowl, whisk together flour, baking soda, cornstarch, and salt.
- Cream the melted butter and both sugars in a stand mixer until combined. Add orange zest and vanilla.
- Mix in eggs one at a time, then gradually add dry ingredients until combined.
- Fold in chopped dark chocolate and chill dough for at least two hours.
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- Form cookie balls using a scoop and place on prepared sheets; sprinkle with sea salt if desired.
- Bake for 11-13 minutes or until golden brown around edges; cool before transferring to wire racks.
Nutrition
- Serving Size: 1 cookie (approx. 45g)
- Calories: 180
- Sugar: 12g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg