Oven Fried Feta Rolls with Chili Honey
Oven Fried Feta Rolls with Chili Honey are the perfect blend of creamy, tangy cheese wrapped in crispy phyllo pastry, making them an irresistible appetizer or snack. The rich filling combines crumbled feta and smooth ricotta, while the sweet and spicy chili honey drizzle adds a delightful kick to every bite. These rolls are not only easy to prepare but also customizable, allowing you to incorporate your favorite herbs or veggies for added flavor. Whether you’re hosting a gathering or enjoying a cozy night in, these Oven Fried Feta Rolls will surely impress everyone at your table.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Makes approximately 12 rolls 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 8 oz feta cheese, crumbled
- 1 cup ricotta cheese
- 6 sheets phyllo pastry
- ¼ cup melted butter or olive oil
- ¼ cup honey
- ½ tsp red chili flakes
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a bowl, mix crumbled feta, ricotta, and optional thyme until well combined.
- Cut each phyllo sheet in half lengthwise and cover with a damp towel.
- Brush one strip of phyllo with melted butter or olive oil, place about 1 tablespoon of the cheese filling at one end, fold sides inward, and roll tightly.
- Place seam-side down on the baking sheet and brush tops with more butter or oil.
- Bake for 15-20 minutes until golden brown.
- While baking, warm honey in a saucepan and stir in chili flakes.
- Drizzle the chili honey over the rolls before serving.
Nutrition
- Serving Size: 1 roll (35g)
- Calories: 120
- Sugar: 7g
- Sodium: 230mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg