Oven Roasted Whole Chicken
If you’re craving a comforting and hearty meal, look no further than this Oven Roasted Whole Chicken recipe. With its perfectly crispy skin and tender, juicy meat, it’s a dish that not only fills your home with delightful aromas but also brings the family together around the dinner table. This easy-to-follow recipe is ideal for both busy weeknights or festive occasions, ensuring that everyone will enjoy this classic favorite. Plus, it offers plenty of room for creativity—add your preferred spices or veggies to make it uniquely yours!
- Prep Time: 15 minutes
- Cook Time: 90 minutes
- Total Time: 1 hour 45 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Roasting
- Cuisine: American
Ingredients
Scale
- 1 (3-5 lb) whole chicken (giblets removed)
- 1 medium onion (peeled and halved)
- 2 tablespoons avocado oil (or olive oil)
- 1 ½ teaspoons salt
- 1 teaspoon smoked paprika
- ½ teaspoon onion powder
- ½ teaspoon dried thyme
- ½ teaspoon garlic powder
- ½ teaspoon ground black pepper
Instructions
- Preheat the oven to 425ºF (218ºC) and prepare a roasting pan.
- Let the chicken sit at room temperature for about 30 minutes.
- Pat the chicken dry and place it breast side up in the roasting pan.
- Stuff the cavity with onion halves and optional garlic cloves or lemon wedges.
- In a bowl, mix oil, salt, smoked paprika, onion powder, thyme, garlic powder, and black pepper into a paste.
- Coat the entire chicken with the seasoning mixture.
- Roast for about 70-90 minutes until the internal temperature reaches at least 165ºF (74ºC). Baste once or twice if desired.
- Let the chicken rest for five minutes before carving.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 0g
- Sodium: 550mg
- Fat: 17g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 115mg
Find it online: https://thecookingboard.com/oven-roasted-whole-chicken/