Name: Pappadeaux Mardi Gras Pasta
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Cajun
Ingredients: 12 ounces linguine or fettuccine; 1/2 pound medium shrimp, peeled and deveined; 1/2 pound boneless, skinless chicken breast, cut into bite-sized pieces; 1/2 pound turkey sausage, sliced; 2 cups heavy cream; 1 cup chicken broth; 1 tablespoon Cajun seasoning; 1 red bell pepper, thinly sliced; 1 green bell pepper, thinly sliced; 1 small yellow onion, thinly sliced; 2 cloves garlic, minced; 2 tablespoons olive oil; 2 tablespoons unsalted butter; 2 tablespoons all-purpose flour; 1/2 cup grated Parmesan cheese; 1 teaspoon Cajun seasoning (adjust to taste); 1/2 teaspoon smoked paprika; 1/4 teaspoon cayenne pepper (optional, for extra heat); Chopped fresh parsley for garnish; Sliced green onions for garnish

Pappadeaux Mardi Gras Pasta

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Pappadeaux Mardi Gras Pasta is a vibrant celebration of flavors that brings the spirit of New Orleans right to your dinner table. This delightful dish combines succulent shrimp, tender chicken, and hearty sausage bathed in a rich, creamy Cajun sauce, all tossed with perfectly cooked pasta. Whether you’re cooking for a busy weeknight or hosting family gatherings, this recipe promises to impress. With its quick preparation time and customizable ingredients, it’s a fantastic option for any occasion.

Author: Yamileth
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Yield: Serves 4
Category: Dinner
Method: Sautéing
Cuisine: Cajun

Ingredients

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12 ounces linguine or fettuccine
1/2 pound medium shrimp, peeled and deveined
1/2 pound boneless, skinless chicken breast, cut into bite-sized pieces
1/2 pound turkey sausage, sliced
2 cups heavy cream
1 cup chicken broth
1 tablespoon Cajun seasoning
1 red bell pepper, thinly sliced
1 green bell pepper, thinly sliced
1 small yellow onion, thinly sliced
2 cloves garlic, minced
2 tablespoons olive oil
2 tablespoons unsalted butter
2 tablespoons all-purpose flour
1/2 cup grated Parmesan cheese
1 teaspoon Cajun seasoning (adjust to taste)
1/2 teaspoon smoked paprika
1/4 teaspoon cayenne pepper (optional, for extra heat)
Chopped fresh parsley for garnish
Sliced green onions for garnish

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Instructions

Boil a large pot of salted water and cook linguine or fettuccine until al dente; reserve some pasta water.
Season shrimp and chicken with Cajun seasoning.
In a skillet, heat olive oil and sear the chicken until golden brown; remove from skillet.
Cook shrimp in the same skillet until pink; set aside.
Brown turkey sausage in the skillet.
Sauté bell peppers and onions until softened; add garlic.
Create a roux with butter and flour; gradually whisk in chicken broth and cream.
Stir in cheese and seasonings; simmer until thickened.
Add back proteins and vegetables into the sauce; toss with cooked pasta.
Garnish with parsley and green onions before serving.

Nutrition

Serving Size: 1 cup (approximately 250g)
Calories: 620
Sugar: 4g
Sodium: 850mg
Fat: 36g
Saturated Fat: 20g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 3g
Protein: 30g
Cholesterol: 150mg

Find it online: https://thecookingboard.com/pappadeaux-mardi-gras-pasta-2/