Parmesan Garlic Turkey Bacon Cheeseburger Lasagna
Indulge in the ultimate comfort food with this Parmesan Garlic Turkey Bacon Cheeseburger Lasagna Recipe. This creative twist on classic lasagna combines the savory flavors of seasoned ground beef, crispy turkey bacon, and rich garlic béchamel sauce layered between tender lasagna noodles. Perfect for busy weeknights or family gatherings, this dish is both satisfying and sure to bring smiles around the dinner table. With its cheesy goodness and hearty ingredients, each bite is a delightful fusion that will become a favorite in your home.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately 6
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb ground beef
- 1 small onion, diced
- 3 garlic cloves, minced
- 1 cup cooked crumbled turkey bacon
- 1 jar (24 oz) marinara sauce
- 12 lasagna noodles
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 3 tbsp unsalted butter
- 3 tbsp all-purpose flour
- 2 cups whole milk
Instructions
- In a large skillet, brown the ground beef over medium heat. Add diced onion and sauté until soft. Stir in minced garlic and cook for another minute before adding marinara sauce, turkey bacon, Italian seasoning, smoked paprika, salt, and pepper. Simmer for about 10 minutes.
- For the béchamel sauce, melt butter in a saucepan over medium heat. Whisk in flour for 1–2 minutes. Gradually add milk while stirring until thickened. Mix in Parmesan cheese and garlic powder; season with salt and pepper.
- Preheat the oven to 375°F (190°C). In a baking dish, layer meat sauce, cooked lasagna noodles, béchamel sauce, mozzarella cheese, and cheddar cheese until all ingredients are used up. Finish with cheese on top.
- Cover with foil and bake for 30 minutes; then remove foil and bake for an additional 15 minutes until golden brown. Let it rest for 10 minutes before slicing.
Nutrition
- Serving Size: 1 slice (200g)
- Calories: 480
- Sugar: 6g
- Sodium: 780mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 85mg