Parmesan Italian Chicken Sausage Ditalini Soup
Experience the comforting embrace of our Parmesan Italian Chicken Sausage Ditalini Soup, a delightful dish that combines rich flavors with ease of preparation. This hearty soup features tender ditalini pasta, creamy Parmesan, and savory chicken sausage, creating a satisfying meal perfect for busy weeknights or cozy family gatherings.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 6
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian-American
Ingredients
Scale
- 1 lb chicken sausage (sweet or spicy)
- 1 tbsp olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 14.5 oz can diced tomatoes, drained
- 2 quarts chicken stock
- 1/2 cup heavy cream
- 1 cup ditalini pasta
- 1/2 cup freshly grated Parmesan cheese
- 1/2 tsp dried basil
- 1/2 tsp dried oregano
- Salt and black pepper to taste
Instructions
- In a large pot over medium heat, warm olive oil and brown the chicken sausage, breaking it apart as it cooks. Remove and set aside.
- Sauté the diced onion and minced garlic in the same pot until softened, about 3–4 minutes.
- Stir in the drained tomatoes, chicken stock, dried herbs, and return the sausage to the pot. Simmer for 10 minutes.
- Add ditalini pasta and cook until al dente (about 8–10 minutes).
- Reduce heat and mix in heavy cream and grated Parmesan until melted and creamy.
- Season to taste with salt and pepper; garnish with fresh parsley before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg