Parmesan Roasted Potatoes

If you’re looking for a side dish that’s sure to impress, these Parmesan Roasted Potatoes are just the thing! They are not only delicious but also incredibly easy to prepare. I love making them for busy weeknights when time is tight, yet I still want something comforting and satisfying. The creamy centers paired with a crispy exterior make these potatoes a family favorite—perfect for gatherings or simply as a treat during the week.

What makes this recipe special is its simplicity. With just a few wholesome ingredients, you can create a dish that feels indulgent without all the fuss. These Parmesan Roasted Potatoes are bound to become a staple on your dinner table!

Why You’ll Love This Recipe

• Quick and Easy: With just 15 minutes of prep time, you’ll have this dish ready to bake in no time!
• Delicious Flavor: The combination of butter, Parmesan cheese, and herbs brings out incredible flavors that everyone will love.
• Family-Friendly: Kids and adults alike can’t resist crispy roasted potatoes—no complaints at dinnertime here!
• Versatile Side Dish: Goes perfectly with almost any main dish—chicken, fish, or even as part of a vegetarian meal!
• Make-Ahead Option: Prep the potatoes earlier in the day and pop them in the oven when you’re ready to eat!

Ingredients You’ll Need

For this recipe, you’ll need some simple and wholesome ingredients that you probably already have in your kitchen. Let’s gather everything together for these mouthwatering Parmesan Roasted Potatoes!

For the Potatoes

• 1 stick butter (1/2 cup)
• 2 lbs red potatoes (washed)

For the Seasoning

• 1/3 cup grated Parmesan cheese
• 3 tablespoons herb seasoning (divided – I use Mrs. Dash)
• 1 teaspoon salt
• 1/2 teaspoon black pepper

For Baking

• nonstick cooking spray

Variations

One of the great things about this recipe is its flexibility! Feel free to mix things up based on what you have at home or your personal taste preferences.

• Add Garlic: Toss in some minced garlic for an extra punch of flavor—who doesn’t love garlic?
• Try Different Cheeses: Swap out Parmesan for other cheeses like cheddar or feta for a unique twist.
• Spice It Up: Add a pinch of cayenne pepper or chili flakes if you enjoy a little heat.
• Herb Swaps: Use fresh herbs like rosemary or thyme instead of dried ones for a fragrant touch.

How to Make Parmesan Roasted Potatoes

Step 1: Prepare Your Baking Pan

First things first! Add 1 stick of butter to a 9×13 baking pan. This will create a rich base for our potatoes to roast in.

Step 2: Start Preheating

Place the baking pan into a cool oven, then turn it up to 400°F (200°C). As the oven heats up, the butter will melt evenly, creating that perfect buttery goodness when we add our potatoes.

Step 3: Cut and Score Your Potatoes

While waiting for your oven, cut the washed red potatoes in half and score each potato. Scoring helps them absorb all those delicious flavors while cooking.

Step 4: Mix Your Seasoning

In a small bowl, combine grated Parmesan cheese with 2 tablespoons of herb seasoning, salt, and black pepper. This flavorful mix is what makes our roasted potatoes so irresistible!

Step 5: Layer It Up!

Once the butter has melted, sprinkle half of your seasoning mixture onto the bottom of the pan. Then place the halved potatoes cut side down right on top of it. Don’t forget to spray the tops with nonstick cooking spray and sprinkle with remaining herb seasoning!

Step 6: Bake Away!

Pop your baking pan into the oven uncovered and let those beauties bake for about 40 minutes until they are tender. The aroma will fill your kitchen and have everyone eagerly awaiting dinner!

There you have it! These Parmesan Roasted Potatoes are easy to make and guarantee smiles all around. Enjoy every bite!

Pro Tips for Making Parmesan Roasted Potatoes

Get ready to impress your family and friends with these delicious Parmesan roasted potatoes! Here are some tips to ensure they’re perfect every time.

• Choose the right potatoes: Opt for red potatoes as they hold their shape better during roasting, giving you that delightful creamy center with a crispy exterior.

• Score the potatoes: Scoring the cut side of the potatoes allows the seasoning and butter to penetrate deeper, enhancing flavor and ensuring a more even cook.

• Don’t overcrowd the pan: Make sure there’s space between each potato half. This promotes even cooking and helps achieve that sought-after crispiness!

• Experiment with seasonings: Feel free to swap out herbs or add garlic powder for an extra kick. Personalizing your seasoning can elevate this dish from great to extraordinary.

• Let them rest before serving: Allowing the potatoes to sit for a few minutes after baking lets them firm up slightly, making it easier to serve without falling apart.

How to Serve Parmesan Roasted Potatoes

These Parmesan roasted potatoes not only taste fantastic but also present beautifully on your dining table. Here are some ideas on how to showcase this delicious side dish!

Garnishes

• Chopped fresh parsley: A sprinkle of fresh parsley adds vibrant color and a burst of freshness that complements the rich flavors of the potatoes.
• Grated lemon zest: A light dusting of lemon zest brightens up the dish, adding a zesty note that balances out the richness.

Side Dishes

• Grilled vegetables: Seasonal grilled veggies like zucchini, bell peppers, and asparagus make for a colorful addition that pairs well with the savory flavors of the potatoes.
• Creamy coleslaw: A refreshing coleslaw offers a crisp contrast in texture and a tangy flavor that perfectly balances the richness of Parmesan roasted potatoes.
• Roasted chicken thighs: Juicy roasted chicken thighs seasoned simply with salt and pepper complement the hearty nature of this potato dish while keeping dinner easy and delicious.
• Quinoa salad: A light quinoa salad loaded with cherry tomatoes, cucumbers, and a lemon vinaigrette provides a healthy and colorful accompaniment that is both filling and nutritious.

With these serving suggestions and pro tips, your Parmesan roasted potatoes will surely steal the spotlight at any meal! Happy cooking!

Make Ahead and Storage

These Parmesan roasted potatoes are not only delicious but also make for a fantastic meal prep option! You can prepare them in advance and store them for quick, satisfying side dishes throughout the week.

Storing Leftovers

• Allow the roasted potatoes to cool completely.
• Transfer them to an airtight container.
• Store in the refrigerator for up to 4 days.

Freezing

• Let the potatoes cool down to room temperature first.
• Place them in a single layer on a baking sheet and freeze until solid.
• Once frozen, transfer the potatoes to a freezer-safe bag or container.
• They can be stored in the freezer for up to 2 months.

Reheating

• Preheat your oven to 400°F (200°C).
• Spread the potatoes on a baking sheet in a single layer.
• Reheat for about 15-20 minutes, or until heated through and crispy again.
• Alternatively, you can reheat them in the microwave for quicker results, though they may not be as crispy.

FAQs

Here are some common questions about making Parmesan roasted potatoes!

Can I use other types of cheese besides Parmesan in these roasted potatoes?

Absolutely! While Parmesan adds a wonderful flavor, you can experiment with other cheeses like cheddar or mozzarella. Just keep in mind that it might change the overall taste and texture of the dish.

How do I make Parmesan roasted potatoes crispy?

To achieve that perfect crispiness, ensure you’re using enough butter and cooking spray on top of the potatoes. The high oven temperature also helps create that beautiful golden-brown crust while keeping the insides soft and creamy.

Can I prepare these Parmesan roasted potatoes ahead of time?

Yes! You can prep your potatoes ahead of time by cutting them and even mixing them with seasonings. Just follow the storage instructions above for optimal freshness.

Final Thoughts

I hope you enjoy making these delightful Parmesan roasted potatoes as much as I do! They’re not only easy to prepare but also bring a comforting touch to any meal. Whether it’s a weeknight dinner or a special gathering, this recipe is sure to impress your family and friends. Happy cooking, and don’t hesitate to share your experience!