Parmesan Roasted Potatoes
Indulge in the comforting delight of Parmesan Roasted Potatoes, a perfect side dish that elevates any meal with its creamy interiors and crispy exteriors. These easy-to-make potatoes are ideal for busy weeknights or special gatherings, combining simple ingredients to create a dish that’s both satisfying and packed with flavor. Tossed in butter, grated Parmesan, and aromatic herbs, these roasted red potatoes will quickly become a family favorite. Plus, with minimal prep time, you can enjoy this mouthwatering treat without the fuss!
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 stick (1/2 cup) butter
- 2 lbs red potatoes, washed
- 1/3 cup grated Parmesan cheese
- 3 tablespoons herb seasoning (divided)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Nonstick cooking spray
Instructions
- Preheat the oven to 400°F (200°C) with a baking pan containing the butter.
- Cut washed red potatoes in half and score each half.
- In a bowl, mix Parmesan with 2 tablespoons herb seasoning, salt, and pepper.
- Once the butter melts, layer half the seasoning in the pan and place potatoes cut side down.
- Spray tops with cooking spray and sprinkle remaining seasoning on top.
- Bake uncovered for about 40 minutes until tender and golden.
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 0g
- Sodium: 350mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://thecookingboard.com/parmesan-roasted-potatoes/