Indulge in the creamy goodness of Parmesan Scalloped Potatoes, an irresistible side dish that elevates any meal. Perfect for gatherings or cozy dinners at home, this recipe brings together layers of thinly sliced Yukon Gold potatoes, infused with a rich mixture of heavy cream and fresh herbs. Topped with generous amounts of grated parmesan cheese, these scalloped potatoes create a delightful contrast between the tender, creamy layers and a crispy golden crust. Whether served alongside roasted turkey or grilled vegetables, this dish is sure to impress your guests and evoke warm memories around the dinner table.