Pâte Sablée (Classic Sweet Tart Pastry)
Pâte Sablée, or Classic Sweet Tart Pastry, is a delightful pastry that brings a touch of elegance to any dessert table. Perfect for tarts filled with fruits, creams, or even chocolate, this buttery dough is simple to make and ideal for novice bakers. Its rich flavor and flaky texture make it a versatile base for endless filling possibilities. Whether you’re hosting a weekend brunch or enjoying a cozy evening at home, this tart pastry will impress family and friends. Follow this easy recipe to create your very own Pâte Sablée and elevate your dessert game!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 150 g unsalted butter (soft, at room temperature)
- ½ tsp salt
- 50 g granulated sugar
- 1 egg
- 250 g all-purpose flour
Instructions
- Cream the butter and sugar in a mixing bowl until light and fluffy.
- Add the egg and mix until well combined.
- In another bowl, whisk together the flour and salt. Gradually add to the wet ingredients and stir gently until just combined.
- Gather the dough into a ball, wrap in plastic, and refrigerate for at least 30 minutes.
- Roll out the chilled dough on a floured surface to about 3 mm thick, then fit it into a tart ring or pan.
- Preheat your oven to 180°C (350°F), prick the crust with a fork, and bake for about 15 minutes or until lightly golden.
Nutrition
- Serving Size: 1 slice (approx. 40g)
- Calories: 188
- Sugar: 3 g
- Sodium: 97 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 17 g
- Fiber: 0 g
- Protein: 3 g
- Cholesterol: 29 mg