Peach Crisp
If you’re craving a sweet dessert that’s both comforting and easy to make, look no further than this Peach Crisp! This delightful treat showcases juicy peaches enveloped in a buttery oat topping, creating the perfect balance of flavors and textures. Ideal for busy weeknights or special family gatherings, this recipe will surely become a beloved staple in your home. The enticing aroma wafting through your kitchen as it bakes is simply irresistible. Serve warm on its own or with a scoop of vanilla ice cream for an indulgent touch.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 cups fresh peaches, peeled and sliced
- ½ cup granulated sugar
- ½ cup + 2 tablespoons all-purpose flour
- 1 tablespoon cornstarch
- 2 teaspoons ground cinnamon
- ¾ cup packed light brown sugar
- ½ cup salted butter, at room temperature
- 1¾ cups old-fashioned oats
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine sliced peaches, granulated sugar, 2 tablespoons flour, cornstarch, 1 teaspoon cinnamon, and salt. Pour into a buttered 9×9 baking dish.
- In the same bowl, cream together brown sugar, remaining flour, butter, and another teaspoon of cinnamon until clumpy. Stir in oats until well combined.
- Crumble the oat mixture over the peach filling evenly.
- Bake for 20-25 minutes until golden brown on top. Let cool for about 10 minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 260
- Sugar: 20g
- Sodium: 105mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 25mg
Find it online: https://thecookingboard.com/peach-crisp/