Peanut Butter & Jelly Banana Bread
Indulge in the delightful nostalgia of your childhood with this Peanut Butter & Jelly Banana Bread Recipe. This easy, moist loaf combines the classic flavors of creamy peanut butter and sweet jelly, creating a scrumptious treat that’s perfect for breakfast, snacks, or dessert. The warm aroma of freshly baked banana bread will fill your kitchen, inviting everyone to gather around. With ripe bananas keeping the bread tender and juicy, every slice offers a burst of flavor that will make it a family favorite. Whip it up in just 15 minutes, and enjoy it fresh from the oven or throughout the week!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 ripe bananas, mashed
- 1/3 cup creamy peanut butter
- 1/2 cup sugar
- 1/4 cup melted butter
- 1 teaspoon vanilla extract
- 1 large egg
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup jelly (grape or strawberry)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a large bowl, mash the bananas until smooth. Mix in peanut butter, sugar, melted butter, vanilla extract, and egg until combined.
- In another bowl, whisk together flour, baking soda, and salt. Gradually add to wet ingredients until just mixed.
- Pour half of the batter into the loaf pan and dollop jelly over it. Swirl gently with a knife.
- Add remaining batter on top with more jelly and swirl again.
- Bake for 50-60 minutes until a toothpick comes out clean. Cool for 10 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 slice
- Calories: 218
- Sugar: 9g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg