Pecan Pie Lasagna – A No-Bake Dream Dessert
If you’re craving a dessert that impresses without the hassle, Pecan Pie Lasagna – A No-Bake Dream Dessert is your answer! This decadent layered treat features a buttery graham cracker crust, a smooth cream cheese filling, and a rich pecan topping that will tantalize your taste buds. Perfect for family gatherings or as a sweet ending to dinner, this no-bake dessert combines familiar flavors in an exciting way. The best part? It’s incredibly easy to prepare—no oven required! Just layer the ingredients and let them chill for a delightful dessert that everyone will love.
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves about 12 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 1½ cups graham cracker crumbs
- ⅓ cup granulated sugar
- ½ cup unsalted butter, melted
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup whipped topping (Cool Whip), thawed
- 1 cup packed brown sugar
- ½ cup light corn syrup
- ¼ cup unsalted butter
- 2 large eggs, lightly beaten
- 1½ cups chopped pecans
- ½ teaspoon vanilla extract
- Pinch of salt
Instructions
- In a bowl, mix graham cracker crumbs, sugar, and melted butter. Press into the bottom of a 9×13-inch dish and chill.
- Beat softened cream cheese with powdered sugar and vanilla until smooth. Fold in the whipped topping and spread over the crust.
- Combine brown sugar, corn syrup, and butter in a saucepan; heat until bubbling. Whisk in beaten eggs, pecans, vanilla, and salt; cool slightly.
- Pour pecan mixture over cream cheese layer, cover tightly, and refrigerate for at least 4 hours (or overnight).
- Slice into bars with a warm knife and serve.
Nutrition
- Serving Size: 1 bar (100g)
- Calories: 350
- Sugar: 28g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg