Perfect Marble Cake with Chocolate Buttercream: The Ultimate Swirled Dessert
Indulge in the art of baking with this Perfect Marble Cake with Chocolate Buttercream: The Ultimate Swirled Dessert. This delightful cake marries rich chocolate and fluffy vanilla, creating a visually stunning treat that is perfect for any occasion—be it a birthday party, an anniversary celebration, or a cozy weeknight dessert. Each slice boasts beautiful swirls that are not only pleasing to the eye but also tantalizing to the taste buds. With easy-to-follow instructions and simple ingredients, this cake is great for bakers of all levels. Enjoy this family favorite that is sure to impress!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 oz semisweet chocolate bar, finely chopped
- ½ cup unsalted butter, softened
- ½ cup oil (avocado, vegetable, or canola)
- 1¾ cups granulated sugar
- 4 large eggs, room temperature
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- ¾ teaspoon salt
- 1¼ cups buttermilk, room temperature
- 1 cup semisweet chocolate chips
- 1 cup unsalted butter, softened
- 2 cups powdered sugar
- ½ teaspoon vanilla extract
- ½ teaspoon salt
- 2 tablespoons heavy cream
Instructions
- Preheat your oven to 350°F (175°C) and grease two 8-inch round cake pans.
- Melt the semisweet chocolate in a microwave-safe bowl in intervals until smooth; set aside to cool.
- Cream together softened butter, oil, and granulated sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition, then stir in vanilla extract.
- In another bowl, whisk together flour, baking powder, and salt.
- Gradually add the dry ingredients and buttermilk to the wet mixture alternately.
- Divide about half of the batter into another bowl and mix in melted chocolate to create a chocolate batter.
- Alternate spoonfuls of vanilla and chocolate batters into prepared pans; gently swirl with a knife.
- Bake for approximately 30 minutes or until a toothpick comes out clean.
Nutrition
- Serving Size: One slice (85g)
- Calories: 355
- Sugar: 27g
- Sodium: 197mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 61mg