Pierogi Sausage Skillet
Looking for a quick and satisfying meal that the whole family will love? The Pierogi Sausage Skillet is your answer! This delightful dish combines creamy pierogis with savory smoked sausage, resulting in a comforting one-pan dinner that’s perfect for busy weeknights or cozy family gatherings. In just under 30 minutes, you can whip up this flavorful meal, making it an easy choice any night of the week. With its rich flavors and simple ingredients, it’s a dish everyone will rave about.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1 package of frozen pierogis
- 2 cups smoked sausage (chicken or turkey)
- 1 medium onion, diced
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Chopped parsley (optional for garnish)
Instructions
- Heat olive oil in a large skillet over medium heat. Add diced smoked sausage and sauté until browned and crispy, about 5-7 minutes.
- Add diced onions to the skillet and cook until translucent, about 3-4 minutes.
- Stir in frozen pierogis and cook for about 10 minutes until heated through and slightly golden.
- Season with garlic powder, salt, and pepper; stir well to combine.
- Serve hot, garnished with chopped parsley if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 60mg
Find it online: https://thecookingboard.com/pierogi-sausage-skillet/