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Pineapple Upside-Down Sugar Cookies

Pineapple Upside-Down Sugar Cookies
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Indulge in the delightful flavors of Pineapple Upside-Down Sugar Cookies, where soft and chewy sugar cookies meet sweet, caramelized pineapple and a vibrant cherry topping. This fun twist on a classic dessert brings sunshine to your table, making every bite feel like a mini vacation. Perfect for family gatherings, special occasions, or simply satisfying your sweet tooth, these cookies are quick and easy to prepare with ingredients you likely have at home. In just about 32 minutes, you can create these delicious treats that will surely impress friends and family alike!

Ingredients

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  • 1/2 cup unsalted butter, melted
  • 1/2 cup brown sugar, packed
  • 1 can (20 oz) pineapple slices, drained and cut into small pieces
  • Maraschino cherries, halved
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • 2 1/2 cups all-purpose flour
  • 1 tsp baking powder
  • 1/4 tsp salt

Instructions

  1. Preheat your oven to 350°F (175°C) and lightly grease or line a muffin tin with parchment rounds.
  2. In a small bowl, mix melted butter and brown sugar until combined; spoon 1 tablespoon into each muffin cup.
  3. Add small pineapple pieces on top of the brown sugar mixture, pressing half of a maraschino cherry in the center of each.
  4. In a large bowl, cream together softened butter and granulated sugar until light and fluffy. Beat in the egg and vanilla extract.
  5. In another bowl, whisk together flour, baking powder, and salt; gradually add to the wet mixture until a soft dough forms.
  6. Press about 1 ½ tablespoons of cookie dough over the toppings in each muffin cup.
  7. Bake for 12-15 minutes until edges are lightly golden; cool in the tin for 5 minutes before flipping onto parchment paper.

Nutrition

Find it online: https://thecookingboard.com/pineapple-upside-down-sugar-cookies/