Pioneer Woman Apple Crisp: 6-Ingredient Bliss You Crave
Indulge in the warm, comforting flavors of Pioneer Woman Apple Crisp, a delightful dessert that’s perfect for any occasion. This easy-to-make recipe features sweet apples sprinkled with cinnamon and nutmeg, topped with a buttery and crispy oat mixture. With just six simple ingredients, it’s a family favorite that can be whipped up in no time, making it ideal for busy weeknights or festive gatherings. Your kitchen will fill with the irresistible aroma of baked apples, inviting everyone to gather around the table. Serve this delicious apple crisp warm, and watch as smiles spread across faces with each satisfying bite.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6 cups peeled and sliced apples
- 1 cup granulated sugar
- 1 tbsp lemon juice
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1 cup all-purpose flour
- 1 cup packed brown sugar
- 1/2 cup rolled oats
- 1/2 cup cold butter, cubed
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine sliced apples with granulated sugar, lemon juice, cinnamon, and nutmeg. Toss well and spread into a greased baking dish.
- In another bowl, mix flour, brown sugar, and rolled oats. Cut in the cold butter until crumbly.
- Sprinkle the topping over the apple mixture evenly.
- Bake for 30-35 minutes until golden brown and bubbly.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 22g
- Sodium: 45mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 30mg