Pizza Burger Pie: A Delicious Twist on Classic Flavors

If you’re looking for a fun and mouthwatering meal that brings together the best of both worlds, then you’ve got to try this Pizza Burger Pie: A Delicious Twist on Classic Flavors! This dish is like a love letter to pizza and burgers, all wrapped up in a flaky pie crust. It’s perfect for busy weeknights when you want something hearty, or for family gatherings where everyone needs a delicious bite. Trust me, once you try it, it will quickly become a favorite in your home!

This recipe is not just about combining flavors; it’s about creating memories around the dinner table. Whether you’re cooking for kids who love pizza or adults who appreciate a good burger, this pie will delight everyone. Let’s dive into why you’ll love making this dish!

Why You’ll Love This Recipe

  • Quick and easy: With just a few simple steps, you can whip up this savory pie in no time.
  • Family-friendly: Kids and adults alike will enjoy this tasty twist on their favorite foods.
  • One-dish wonder: No need for multiple pots and pans; everything bakes beautifully in one pie dish.
  • Make-ahead option: Prepare it in advance and simply pop it in the oven when you’re ready to eat!
Pizza

Ingredients You’ll Need

Let’s gather some simple, wholesome ingredients to make our Pizza Burger Pie! With these familiar items, you’ll be on your way to creating a comforting meal that everyone will adore.

For the Filling

  • 2 cups ground beef
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup pizza sauce
  • 1 cup shredded mozzarella cheese
  • 1/2 cup sliced turkey pepperoni

For the Crust

  • 1 cup refrigerated pizza dough
  • 1 tablespoon olive oil
  • 1 egg, beaten (for egg wash)

Variations

This recipe is wonderfully flexible! Feel free to get creative with different ingredients to suit your taste.

  • Swap the protein: Use ground turkey or chicken instead of beef for a lighter option.
  • Add veggies: Toss in some bell peppers or mushrooms for added flavor and nutrition.
  • Switch the cheese: Try using cheddar or a dairy-free cheese alternative if you’re looking for something different.
  • Change the sauce: Experiment with barbecue sauce or pesto instead of pizza sauce for a unique twist.

How to Make Pizza Burger Pie: A Delicious Twist on Classic Flavors

Step 1: Preheat Your Oven

Start by preheating your oven to 400°F. This ensures that your pie cooks evenly and develops that perfect golden crust—trust me, it’s worth it!

Step 2: Cook the Beef

In a large skillet over medium heat, brown your ground beef until it’s fully cooked, about 5-7 minutes. Make sure to drain any excess fat. This step is crucial because it keeps your filling nice and juicy without being greasy.

Step 3: Season the Mixture

Stir in garlic powder, onion powder, Italian seasoning, salt, and black pepper into the cooked beef. Then add in your pizza sauce and mix well before removing from heat. These seasonings bring fantastic flavor to every bite!

Step 4: Prepare the Crust

In a greased pie dish, press half of the pizza dough into the bottom and up the sides. This forms your base and holds all those delicious fillings together!

Step 5: Assemble Your Pie

Spoon the seasoned beef mixture into your crust. Next, layer on shredded mozzarella cheese and turkey pepperoni. This is where things get really tasty—who doesn’t love gooey cheese?

Step 6: Top It Off

Roll out the remaining pizza dough and place it over the filling. Be sure to seal those edges well; we want all that goodness inside!

Step 7: Brush with Egg Wash

Brush the top of your pie with beaten egg. This helps achieve that beautiful golden color as it bakes—so don’t skip this step!

Step 8: Bake Away!

Pop your pie in the oven and bake for 25-30 minutes or until the crust is golden brown. The aroma wafting through your kitchen will have everyone eagerly waiting!

Step 9: Cool Before Slicing

Once it’s done baking, let it cool for 5-10 minutes before slicing. This allows everything to set nicely so you can serve perfect pieces.

Now you’re ready to enjoy this delightful Pizza Burger Pie! It truly is a delicious twist on classic flavors that brings comfort food to an entirely new level. Happy cooking!

Pro Tips for Making Pizza Burger Pie: A Delicious Twist on Classic Flavors

Creating the perfect Pizza Burger Pie can be a fun and rewarding experience! Here are some tips to ensure your pie turns out delicious every time.

  • Use Fresh Ingredients
    Using fresh ingredients enhances the flavor of your dish. Fresh vegetables, herbs, and quality cheese will make your pie taste even better.

  • Don’t Skip the Seasoning
    Seasoning is key! Make sure to taste your beef mixture before assembling the pie. Adjust the spices according to your preferences for a more personalized touch.

  • Seal the Edges Well
    A good seal helps keep all those tasty juices inside during baking. Pinch or twist the edges of the dough together to prevent any filling from leaking out.

  • Let It Rest Before Serving
    Allowing the pie to cool for 5-10 minutes after baking gives it time to set. This makes slicing easier and keeps the filling in place, ensuring perfect portions.

  • Experiment with Toppings
    Feel free to customize your toppings! Add bell peppers, olives, or mushrooms for extra flavor and texture. The possibilities are endless!

How to Serve Pizza Burger Pie: A Delicious Twist on Classic Flavors

Presenting your Pizza Burger Pie can be as delightful as eating it! Here are some ideas to make serving this dish even more enjoyable.

Garnishes

  • Fresh Basil or Parsley: A sprinkle of chopped basil or parsley adds a pop of color and freshness that complements the savory flavors.
  • Grated Parmesan Cheese: A light dusting of grated Parmesan on top before serving adds a rich, nutty flavor that pairs beautifully with the mozzarella.

Side Dishes

  • Garlic Bread: Crunchy and buttery garlic bread makes for a classic side that complements the pizza flavors perfectly.
  • Mixed Green Salad: A refreshing salad with mixed greens, cherry tomatoes, and a light vinaigrette balances out the richness of the pie.
  • Steamed Broccoli: Simple steamed broccoli adds a healthy touch without overcomplicating your meal. Its mild flavor works well alongside the boldness of the pie.
  • Potato Wedges: Crispy potato wedges seasoned with herbs or spices provide an excellent textural contrast while enhancing your meal’s heartiness.

With these tips and serving suggestions, you’ll have everything you need to make your Pizza Burger Pie an unforgettable experience for friends and family! Enjoy every bite!

Pizza

Make Ahead and Storage

Pizza Burger Pie is not just a dinner delight; it’s also perfect for meal prep! You can easily make it ahead of time and enjoy it throughout the week.

Storing Leftovers

  • Allow the pie to cool completely before storing.
  • Cover with plastic wrap or aluminum foil, or place in an airtight container.
  • Store in the refrigerator for up to 3 days.

Freezing

  • Slice the Pizza Burger Pie into individual portions.
  • Wrap each slice tightly in plastic wrap, then place in a freezer-safe bag.
  • Freeze for up to 2 months for optimal taste and texture.

Reheating

  • Thaw the slices in the refrigerator overnight if frozen.
  • Preheat your oven to 350°F (175°C).
  • Place the slices on a baking sheet and cover with foil to prevent drying out.
  • Heat for about 15-20 minutes or until warmed through.

FAQs

You might have some questions about making this delightful dish!

How can I customize my Pizza Burger Pie?

Feel free to mix and match your favorite toppings! You can add vegetables like bell peppers, mushrooms, or spinach, or try different cheese varieties for a unique twist.

What makes Pizza Burger Pie: A Delicious Twist on Classic Flavors special?

This recipe merges two beloved comfort foods into one, offering layers of flavor that are sure to satisfy. The savory beef paired with tangy pizza sauce and melted cheese creates a comforting dish everyone will love.

Can I use other types of meat in my Pizza Burger Pie?

Absolutely! Ground turkey or chicken can be excellent substitutes for ground beef. Just adjust the cooking time as needed to ensure it’s fully cooked.

Final Thoughts

I hope you find this Pizza Burger Pie as delightful as I do! It’s a wonderful way to bring family and friends together over a comforting meal filled with classic flavors. Enjoy making this recipe, and don’t hesitate to get creative with your favorite toppings. Happy cooking!

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Pizza Burger Pie: A Delicious Twist on Classic Flavors

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If you’re in search of a delightful dish that merges two classic favorites, look no further than Pizza Burger Pie. This savory pie combines the rich flavors of ground beef and gooey mozzarella cheese, all enveloped in a flaky crust. It’s perfect for busy weeknights or festive family gatherings, guaranteeing smiles all around the dinner table. With its easy preparation and endless customization options, this dish quickly becomes a household favorite. Ready to impress your loved ones? Let’s dive into this delicious recipe!

  • Author: Yamileth
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: Serves approximately 6 slices 1x
  • Category: Main
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • 2 cups ground beef
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup pizza sauce
  • 1 cup shredded mozzarella cheese
  • 1/2 cup sliced turkey pepperoni
  • 1 cup refrigerated pizza dough
  • 1 tablespoon olive oil
  • 1 egg, beaten (for egg wash)

Instructions

  1. Preheat your oven to 400°F.
  2. In a large skillet over medium heat, brown the ground beef for about 5-7 minutes until fully cooked. Drain excess fat.
  3. Stir in garlic powder, onion powder, Italian seasoning, salt, and black pepper into the cooked beef. Mix in pizza sauce and remove from heat.
  4. In a greased pie dish, press half of the pizza dough into the bottom and sides.
  5. Spoon the beef mixture into the crust, then layer on shredded mozzarella cheese and turkey pepperoni.
  6. Roll out the remaining pizza dough and place it over the filling, sealing edges well.
  7. Brush the top with beaten egg for a golden finish.
  8. Bake for 25-30 minutes until golden brown; let cool for 5-10 minutes before slicing.

Nutrition

  • Serving Size: 1 slice (150g)
  • Calories: 360
  • Sugar: 4g
  • Sodium: 650mg
  • Fat: 20g
  • Saturated Fat: 8g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 2g
  • Protein: 20g
  • Cholesterol: 55mg

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