Pizza Burger Pie: A Delicious Twist on Classic Flavors
If you’re in search of a delightful dish that merges two classic favorites, look no further than Pizza Burger Pie. This savory pie combines the rich flavors of ground beef and gooey mozzarella cheese, all enveloped in a flaky crust. It’s perfect for busy weeknights or festive family gatherings, guaranteeing smiles all around the dinner table. With its easy preparation and endless customization options, this dish quickly becomes a household favorite. Ready to impress your loved ones? Let’s dive into this delicious recipe!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6 slices 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups ground beef
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup pizza sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup sliced turkey pepperoni
- 1 cup refrigerated pizza dough
- 1 tablespoon olive oil
- 1 egg, beaten (for egg wash)
Instructions
- Preheat your oven to 400°F.
- In a large skillet over medium heat, brown the ground beef for about 5-7 minutes until fully cooked. Drain excess fat.
- Stir in garlic powder, onion powder, Italian seasoning, salt, and black pepper into the cooked beef. Mix in pizza sauce and remove from heat.
- In a greased pie dish, press half of the pizza dough into the bottom and sides.
- Spoon the beef mixture into the crust, then layer on shredded mozzarella cheese and turkey pepperoni.
- Roll out the remaining pizza dough and place it over the filling, sealing edges well.
- Brush the top with beaten egg for a golden finish.
- Bake for 25-30 minutes until golden brown; let cool for 5-10 minutes before slicing.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 360
- Sugar: 4g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 55mg