Pull Apart Garlic Bread
Elevate your gatherings and cozy nights in with this irresistible Pull Apart Garlic Bread Recipe. This delightful dish turns a simple loaf into an aromatic masterpiece, filled with a rich garlic butter mixture that seeps into every crevice. Perfect as an appetizer or alongside your favorite pasta, this pull-apart bread is sure to impress family and friends alike. Plus, it’s incredibly easy to prepare, making it ideal for busy weeknights or festive occasions. Each bite bursts with flavor, leaving everyone wanting more!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 large round loaf of crusty bread (sourdough recommended)
- 1 cup unsalted butter (softened)
- 8 cloves garlic (minced)
- 1/4 cup fresh parsley (finely chopped)
- 2 tablespoons fresh chives (finely chopped)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Optional: 1 cup shredded mozzarella or parmesan cheese
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, mix softened butter, minced garlic, parsley, chives, salt, and pepper until well combined.
- Cut diagonal slits across the top of the bread about 1 inch apart without cutting all the way through.
- Rotate the loaf and make another set of diagonal cuts for a crosshatch pattern.
- Generously spread garlic butter between each cut; add cheese if desired.
- Wrap in aluminum foil (leaving the top slightly open) and place on a baking sheet.
- Bake for 15-20 minutes; then unwrap and bake for another 5-10 minutes until golden brown.
- Serve warm and enjoy!
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 290
- Sugar: 0g
- Sodium: 370mg
- Fat: 24g
- Saturated Fat: 15g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg
Find it online: https://thecookingboard.com/pull-apart-garlic-bread-recipe/