Pumpkin Cheesecake Truffles
Indulge in the cozy flavors of fall with these delightful Pumpkin Cheesecake Truffles. These creamy, no-bake treats blend the rich essence of pumpkin with the smoothness of cheesecake, making them an irresistible dessert for any occasion. Perfect for gatherings or a simple treat at home, these truffles are easy to prepare and can be customized with various toppings to suit your taste. With just a few key ingredients and simple steps, you’ll have a delicious dessert that everyone will adore!
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 20 truffles 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 1 tablespoon butter
- 4 ounces cream cheese, softened
- 1/2 cup canned pumpkin puree
- 1 (14-ounce) can sweetened condensed milk
- 1 1/2 teaspoons pumpkin pie spice
- 1/2 cup graham cracker crumbs
- 1/3 cup white chocolate chips
- Granulated sugar, for rolling
- Chocolate chips, for decoration
Instructions
- In a skillet over medium heat, combine butter, cream cheese, pumpkin puree, sweetened condensed milk, and pumpkin pie spice. Stir until thickened.
- Mix in graham cracker crumbs and white chocolate chips until melted.
- Spread the mixture onto a greased baking sheet and refrigerate for about 2 hours until firm.
- Roll chilled mixture into bite-sized balls using buttered hands.
- Coat truffles in granulated sugar for added crunch.
- Decorate with chocolate chips on top before serving.
Nutrition
- Serving Size: 1 truffle (30g)
- Calories: 108
- Sugar: 10g
- Sodium: 45mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Find it online: https://thecookingboard.com/pumpkin-cheesecake-truffles-2/