Pumpkin Cheesecake Truffles
Indulge in the delightful taste of Pumpkin Cheesecake Truffles, a perfect blend of creamy pumpkin and sweet flavors that embody the essence of fall. These no-bake truffles are incredibly easy to prepare, making them an ideal treat for cozy family gatherings or a sweet pick-me-up during your busy week. With their warm spices and rich creaminess, each bite feels like a comforting hug. Plus, they’re adorable enough to impress guests at any occasion!
- Prep Time: 30 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 1 tablespoon butter
- 4 ounces cream cheese, softened at room temperature
- 1/2 cup canned pumpkin puree
- 1 (14-ounce) can sweetened condensed milk
- 1 1/2 teaspoons pumpkin pie spice
- 1/2 cup graham cracker crumbs
- 1/3 cup white chocolate chips
- Orange food coloring (or red and yellow food colorings), as needed, optional
- Granulated sugar, as needed, for rolling
- Chocolate chips, for topping
Instructions
- In a skillet over medium heat, combine butter, softened cream cheese, pumpkin puree, sweetened condensed milk, and pumpkin pie spice. Stir constantly until thickened.
- Fold in graham cracker crumbs and white chocolate chips until melted and smooth.
- Pour the mixture onto a greased baking sheet and refrigerate for 2 hours or overnight until firm.
- Roll the chilled mixture into small balls using buttered hands.
- Roll each truffle in granulated sugar for a sweet coating.
- Use a toothpick to create ridges on the sides and top with chocolate chips.
Nutrition
- Serving Size: 1 truffle (30g)
- Calories: 114
- Sugar: 10g
- Sodium: 40mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://thecookingboard.com/pumpkin-cheesecake-truffles/