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Pumpkin Chocolate Chip Cookies

Pumpkin Chocolate Chip Cookies
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Indulge in the warm, comforting flavors of Pumpkin Chocolate Chip Cookies, a delightful treat that beautifully marries the essence of fall with the irresistible sweetness of chocolate. These soft and chewy cookies are perfect for cozy evenings or festive gatherings. With just a few simple ingredients, you can whip up a batch that fills your home with an inviting aroma, making them a sure hit with family and friends alike. Whether enjoyed fresh from the oven or stored for later, these cookies promise to be a cherished addition to your dessert repertoire.

Ingredients

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  • 1 cup pumpkin puree
  • ¾ cup unsalted butter (room temperature)
  • ½ cup brown sugar
  • 1 cup granulated sugar
  • 1 tablespoon vanilla extract
  • 2 ½ cups all-purpose flour
  • 1 tablespoon cornstarch
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 2 teaspoons pumpkin pie spice
  • 1 ½ cups semi-sweet chocolate chips

Instructions

  1. Cook pumpkin puree in a saucepan over medium heat for about 10 minutes until thickened; let it cool.
  2. Prepare a baking sheet lined with parchment paper.
  3. In a mixing bowl, cream together butter, brown sugar, and granulated sugar; mix in cooled pumpkin and vanilla extract.
  4. In another bowl, whisk together flour, cornstarch, baking soda, salt, and pumpkin pie spice; combine with wet mixture until just mixed.
  5. Fold in chocolate chips gently.
  6. Shape dough into balls and freeze for at least 30 minutes.
  7. Preheat oven to 350°F (175°C) and bake frozen dough balls for 10 to 12 minutes until slightly under-baked.
  8. Cool on the baking sheet before transferring to a rack.

Nutrition

Find it online: https://thecookingboard.com/pumpkin-chocolate-chip-cookies/