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Pumpkin Cornbread with Cinnamon Honey Butter

Pumpkin Cornbread with Cinnamon Honey Butter
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Indulge in the warmth of autumn with this delightful Pumpkin Cornbread with Cinnamon Honey Butter. This comforting dish fills your kitchen with the sweet, inviting aroma of pumpkin and spices, making it a perfect addition to any meal or gathering. The moist cornbread pairs beautifully with a luscious cinnamon honey butter that adds a touch of sweetness to each slice. Easy to prepare and incredibly versatile, this recipe is a family favorite that promises to bring everyone together around the table.

Ingredients

Scale
  • 1 cup cornmeal
  • 1 cup all-purpose flour (or gluten-free blend)
  • 1 tablespoon baking powder
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon salt
  • 1 cup pumpkin puree
  • 1/2 cup sugar
  • 1/2 cup milk (or non-dairy alternative)
  • 2 large eggs
  • 1/4 cup vegetable oil
  • 1/2 cup softened butter (or non-dairy alternative)
  • 1/4 cup honey
  • 1 teaspoon cinnamon

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a large bowl, whisk together the cornmeal, flour, baking powder, cinnamon, nutmeg, and salt.
  3. In another bowl, mix together pumpkin puree, sugar, milk, eggs, and vegetable oil until smooth.
  4. Combine the wet mixture into the dry ingredients and stir gently until just combined.
  5. Pour batter into a greased baking pan and bake for about 25 minutes or until golden brown.
  6. While baking, prepare the cinnamon honey butter by mixing softened butter, honey, and cinnamon until well blended.
  7. Allow cornbread to cool slightly before slicing and serve warm with generous dollops of cinnamon honey butter.

Nutrition

Find it online: https://thecookingboard.com/pumpkin-cornbread-with-cinnamon-honey-butter/