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Pumpkin French Toast Breakfast

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If you’re craving a cozy breakfast that embodies the flavors of fall, look no further than this delightful Pumpkin French Toast. This recipe combines the warm spices of cinnamon, nutmeg, and ginger with creamy pumpkin puree to create a dish that’s both comforting and indulgent. Perfect for lazy weekend brunches or quick weekday mornings, each bite offers a delicious hug on chilly days. Easy to whip up in just 25 minutes, this family-friendly treat is sure to become a favorite. Top it off with maple syrup and crunchy nuts for a breakfast experience that will have everyone coming back for seconds!

Ingredients

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  • 4 slices of thick bread (brioche or challah)
  • 1 cup pumpkin puree
  • 2 large eggs
  • 1 cup milk (or non-dairy alternative)
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon salt
  • 2 tablespoons brown sugar (optional for added sweetness)
  • Butter or oil for cooking
  • Maple syrup for serving
  • Powdered sugar for garnish (optional)
  • Chopped pecans or walnuts (optional, for topping)

Instructions

  1. In a mixing bowl, whisk together pumpkin puree, eggs, milk, vanilla extract, cinnamon, nutmeg, ginger, salt, and brown sugar until smooth.
  2. Preheat a skillet over medium heat and coat with butter or oil.
  3. Dip each slice of bread in the batter until fully coated but not overly soggy.
  4. Cook soaked bread slices in the skillet for about 3-4 minutes per side until golden brown.
  5. Serve warm with maple syrup and optional toppings like powdered sugar or chopped nuts.

Nutrition

Find it online: https://thecookingboard.com/pumpkin-french-toast-breakfast-a-delicious-fall-inspired-recipe-to-start-your-day/