Pumpkin Gnocchi Bake
Indulge in the warmth and comfort of this delightful Pumpkin Gnocchi Bake, a dish that seamlessly marries creamy pumpkin flavors with tender gnocchi. Perfect for busy weeknights or cozy family gatherings, this recipe features a luscious sauce made from vegetable stock and cheese, topped with crispy sage and crunchy pecans. The contrasting textures and rich flavors create an unforgettable meal that’s not only satisfying but also simple to prepare. Enjoy it as a comforting dinner or serve it at your next gathering—this dish will quickly become a favorite at your table.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 350g pumpkin, peeled and diced
- 500g gnocchi
- 50g blue cheese or soft goat's cheese
- 6g sage leaves
- 400ml vegetable stock
- ¼ cup single dairy cream
- 50g mozzarella or cheddar cheese
- 30g pecans
Instructions
- Preheat your oven to 200°C (390°F).
- Peel and dice the pumpkin into small cubes and roast until tender.
- Boil salted water in a pot, add the gnocchi, and cook until they float; drain well.
- In a saucepan, combine vegetable stock with dairy cream over medium heat; stir in crumbled blue cheese until melted.
- In a baking dish, layer cooked gnocchi, diced pumpkin, and sage leaves; pour the creamy sauce over top and mix gently.
- Sprinkle shredded mozzarella or cheddar on top and bake for about 20 minutes until bubbly and golden.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 400
- Sugar: 6g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 35mg
Find it online: https://thecookingboard.com/pumpkin-gnocchi-bake/