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Pumpkin Gooey Butter Cake

Pumpkin Gooey Butter Cake Recipe
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Indulge in the cozy flavors of autumn with this delightful Pumpkin Gooey Butter Cake Recipe. This easy-to-make dessert features a rich pumpkin filling over a buttery cake base, creating a unique gooey texture that is simply irresistible. Perfect for Thanksgiving gatherings or family get-togethers, this cake fills your home with warm aromas and brings joy to every occasion. Even novice bakers will love how simple it is to prepare, making it an ideal treat for sharing. Enjoy a slice warm or at room temperature, and watch it become a beloved favorite among friends and family.

Ingredients

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  • 1 box yellow cake mix
  • 4 large eggs (1 egg and 3 eggs separated)
  • 8 ounces unsalted butter (melted)
  • 1 ½ cups pumpkin puree
  • 8 ounces cream cheese (softened)
  • 1 tablespoon vanilla extract
  • 1 cup dark brown sugar
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger

Instructions

  1. Preheat your oven to 350 degrees F.
  2. Prepare a springform or round cake pan by lining it with parchment paper and greasing it lightly.
  3. In a mixer, combine the cake mix, one stick of melted butter, and one egg until smooth. Press this mixture into the bottom of the prepared pan.
  4. In another bowl, mix together the pumpkin puree, softened cream cheese, remaining three eggs, dark brown sugar, melted butter, vanilla extract, cinnamon, ginger, and nutmeg until well blended.
  5. Pour the pumpkin filling over the cake base in the pan.
  6. Bake for 40 to 50 minutes until the top is golden brown but the center remains gooey.
  7. Let cool for at least 10 minutes before slicing.

Nutrition

Find it online: https://thecookingboard.com/pumpkin-gooey-butter-cake-recipe/