Pumpkin Oreo Balls
If you’re looking for a fun and delicious treat that’s perfect for any occasion, let me introduce you to my favorite: Pumpkin Oreo Balls! These little bites of joy are not only incredibly easy to make, but they also capture the essence of fall with their festive pumpkin shape and vibrant orange coating. Whether you’re whipping them up for a family gathering, a cozy get-together with friends, or just a sweet treat to enjoy after dinner, these Pumpkin Oreo Balls will surely bring smiles all around.
I love how these no-bake delights blend the classic taste of Oreo cookies with creamy goodness and a playful twist. Plus, they’re so simple that even the kids can join in on the fun of making them!
Why You’ll Love This Recipe
- Quick to Prepare: No baking required! Just mix, shape, and chill.
- Family-Friendly Fun: Kids love getting involved in shaping and decorating these tasty treats.
- Perfect for Any Occasion: Whether it’s a holiday party or a weeknight dessert, they fit right in!
- Deliciously Decadent: The combination of Oreo and cream cheese creates a creamy, rich flavor that’s hard to resist.
- Make-Ahead Convenience: Prep them in advance and refrigerate until you’re ready to serve!

Ingredients You’ll Need
You’ll find that the ingredients for these adorable Pumpkin Oreo Balls are simple and wholesome. Gather these goodies, and you’ll be on your way to creating an irresistible treat!
For the Pumpkin Oreo Balls
- 36 Oreo cookies
- 8 oz cream cheese (softened)
- 12 oz orange candy melts
Variations
This recipe is wonderfully flexible! You can switch things up based on what you have at home or your taste preferences. Here are some ideas:
- Add some spice: Mix in a pinch of cinnamon or nutmeg with the cream cheese for an added flavor boost.
- Change up the chocolate: Try using different colors of candy melts like white or dark chocolate for a unique look.
- Experiment with toppings: Instead of pretzel sticks, use candy corn or mini chocolate chips for decoration.
- Go nutty: Add crushed nuts into the mixture for an extra crunch!
How to Make Pumpkin Oreo Balls
Step 1: Crush the Oreos
Start by pulsing the Oreo cookies in a food processor until they resemble fine crumbs. This step is crucial because it creates the perfect texture for your balls. If you don’t have a food processor, you can place the cookies in a zip-top bag and crush them with a rolling pin – it’s a little workout too!
Step 2: Mix in Cream Cheese
Next, add the softened cream cheese to your crumbled Oreos. Mix until everything is well combined. This mixture should be smooth and easily moldable. If it’s too crumbly, just add more cream cheese until it comes together nicely.
Step 3: Shape into Balls
Scoop out about one inch of the mixture and roll it into balls. Place them on a parchment-covered baking sheet and refrigerate for about 15 minutes. Chilling helps them hold their shape when you dip them in chocolate later.
Step 4: Create Pumpkin Lines
Once chilled, take each ball out and use a toothpick to gently score lines into them. This will give your Pumpkin Oreo Balls that cute pumpkin-look! Return them to the fridge for about 10 more minutes.
Step 5: Melt Orange Candy Melts
While they’re chilling again, melt your orange candy melts. You can do this over a double boiler or simply pop them in the microwave following package instructions. It’s important to melt slowly so they don’t burn—nobody wants burnt chocolate!
Step 6: Dip and Decorate
Now comes the fun part! Dip each pumpkin ball into the melted orange candy coating. Shake off any excess coating before placing them back on your lined baking sheet. Don’t forget to immediately stick in a small pretzel stick as the stem and add leaf icing decorations while it’s still wet.
Step 7: Chill Until Ready
Lastly, refrigerate your decorated Pumpkin Oreo Balls until you’re ready to serve them! They will set nicely and be ready to delight your taste buds whenever you’re ready!
Enjoy making these delightful treats; I hope they bring as much joy to your gatherings as they do to mine!
Pro Tips for Making Pumpkin Oreo Balls
Making Pumpkin Oreo Balls is a delightful and straightforward process, and with a few pro tips, you can ensure they turn out perfectly every time!
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Use softened cream cheese – Softening the cream cheese makes it easier to blend with the Oreo crumbs, creating a smooth and creamy filling that’s easy to work with.
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Chill before dipping – Chilling the balls before dipping helps them hold their shape in the melted chocolate, preventing any melting or misshaping during the coating process.
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Work quickly with chocolate – Once you dip the balls in melted orange candy melts, make sure to decorate them immediately. The chocolate sets quickly, so adding decorations right away ensures they stick well.
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Experiment with decorations – While pretzel sticks and leaf icing are adorable, don’t hesitate to get creative! Use different candies or sprinkles for a personalized touch that suits your occasion.
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Store properly – Keep your Pumpkin Oreo Balls in an airtight container in the refrigerator. This keeps them fresh and makes for an easy grab-and-go treat!
How to Serve Pumpkin Oreo Balls
These charming Pumpkin Oreo Balls are not only delicious but also visually appealing, making them perfect for various occasions. Whether it’s a festive gathering or just a cozy night at home, here are some ideas to present this sweet treat beautifully.
Garnishes
- Sprinkle of crushed nuts – A light dusting of finely chopped walnuts or pecans adds texture and a nutty flavor that complements the pumpkin.
- Edible glitter or sprinkles – For an extra festive touch, consider adding some edible glitter or colorful sprinkles that can catch the eye and make your dessert pop!
Side Dishes
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Fall fruit salad – A mix of seasonal fruits such as apples, pears, and grapes tossed with a hint of cinnamon adds freshness alongside the rich flavors of the Pumpkin Oreo Balls.
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Whipped coconut cream – This dairy-free alternative provides a light, fluffy contrast to the dense sweetness of the oreo balls. Just whip up some coconut cream and serve it on the side for dipping!
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Pumpkin spice latte – Embrace those autumn vibes by pairing these treats with a warm pumpkin spice latte. The warm spices will harmonize wonderfully with the flavors of your dessert.
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Cheese platter – A selection of mild cheeses like brie or gouda can provide a savory balance to the sweet treats. Add some crackers for crunch and variety!
With these tips and serving suggestions, your Pumpkin Oreo Balls will not only be delicious but also an impressive addition to any table! Enjoy every bite!

Make Ahead and Storage
These Pumpkin Oreo Balls are perfect for meal prep! You can make them ahead of time for parties, holidays, or just to satisfy your sweet tooth throughout the week.
Storing Leftovers
- Place any leftover pumpkin Oreo balls in an airtight container.
- Store in the refrigerator for up to one week.
- Make sure to layer them with parchment paper if stacking to prevent sticking.
Freezing
- For longer storage, freeze the pumpkin Oreo balls before decorating.
- Place them on a baking sheet and freeze until solid, about 1-2 hours.
- Transfer to a freezer-safe container or bag for up to 3 months. Thaw in the refrigerator before decorating.
Reheating
- These treats are best served cold or at room temperature.
- If you prefer them slightly soft, let them sit at room temperature for about 10-15 minutes before enjoying.
FAQs
Here are some frequently asked questions that might help you as you prepare these delicious treats!
Can I use different cookies instead of Oreos for Pumpkin Oreo Balls?
Yes! While Oreos give that classic flavor, feel free to experiment with other chocolate sandwich cookies for a unique twist on this recipe.
How do I make my Pumpkin Oreo Balls look festive?
Decorating your Pumpkin Oreo Balls with orange candy melts and adding pretzel sticks as stems is a fun way to make them look like mini pumpkins. Get creative with your decorations!
What makes these Pumpkin Oreo Balls so special?
The combination of creamy filling and crunchy exterior creates an irresistible treat that captures the essence of fall in every bite!
Can I make Pumpkin Oreo Balls in advance?
Absolutely! These treats store well in the fridge or freezer, making them a great option for prepping ahead of time.
Final Thoughts
I hope you enjoy making these delightful Pumpkin Oreo Balls as much as I do! They’re not only fun to create but also bring a taste of autumn sweetness right into your home. Whether you’re serving them at a gathering or keeping them all to yourself (no judgment here!), they are sure to be a hit. Happy baking!
Pumpkin Oreo Balls
Delight in no-bake Pumpkin Oreo Balls decorated like mini pumpkins! Perfect for fall gatherings—try this easy recipe today!
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
- 36 Oreo cookies
- 8 oz cream cheese (softened)
- 12 oz orange candy melts
Instructions
- Crush the Oreo cookies in a food processor until finely crumbled.
- Mix softened cream cheese with the Oreo crumbs until smooth.
- Roll the mixture into one-inch balls and place them on a parchment-lined baking sheet. Chill for 15 minutes.
- Score lines into each ball to create a pumpkin shape and chill for another 10 minutes.
- Melt the orange candy melts according to package instructions.
- Dip each ball into the melted candy coating, remove excess, and immediately add pretzel sticks as stems and leaf decorations.
- Refrigerate until ready to serve.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 12g
- Sodium: 60mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 20mg
