Pumpkin Oreo Balls
Delight in no-bake Pumpkin Oreo Balls decorated like mini pumpkins! Perfect for fall gatherings—try this easy recipe today!
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 36 Oreo cookies
- 8 oz cream cheese (softened)
- 12 oz orange candy melts
Instructions
- Crush the Oreo cookies in a food processor until finely crumbled.
- Mix softened cream cheese with the Oreo crumbs until smooth.
- Roll the mixture into one-inch balls and place them on a parchment-lined baking sheet. Chill for 15 minutes.
- Score lines into each ball to create a pumpkin shape and chill for another 10 minutes.
- Melt the orange candy melts according to package instructions.
- Dip each ball into the melted candy coating, remove excess, and immediately add pretzel sticks as stems and leaf decorations.
- Refrigerate until ready to serve.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 12g
- Sodium: 60mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 20mg
Find it online: https://thecookingboard.com/pumpkin-oreo-balls/