Pumpkin, Ricotta & Caramelized Onion Tart with Bacon and Sage

If you’re looking for a cozy dish that feels like a warm hug, then you’re in for a treat with this Pumpkin, Ricotta & Caramelized Onion Tart with Bacon and Sage! This recipe is one of my all-time favorites because it effortlessly combines savory and sweet flavors. The creamy ricotta pairs beautifully with the rich pumpkin, while the caramelized onions bring a depth that makes every bite special. Perfect for family gatherings or just a quiet night in, this tart also makes an impressive centerpiece for brunch.

What I love most about this tart is how simple it is to prepare, yet it looks like you spent hours in the kitchen. Whether it’s a busy weeknight or a festive occasion, this dish will surely impress your loved ones and leave them asking for seconds!

Why You’ll Love This Recipe

• Easy to Prepare: With just a few simple steps, you’ll have this delicious tart ready without any fuss!
• Family-Friendly Appeal: The combination of flavors appeals to both kids and adults alike, making it perfect for everyone at the table.
• Make-Ahead Convenience: You can prepare the filling and pastry ahead of time, allowing you to enjoy more time with your guests.
• Delicious Flavor: Each bite bursts with flavor from the creamy ricotta, sweet pumpkin, and savory sage—comfort food at its finest!

Ingredients You’ll Need

Let’s gather some simple, wholesome ingredients to make our delicious tart! Don’t worry; everything here is easy to find at your local grocery store.

For the Tart Filling

• 6 slices bacon, chopped
• 4 sweet onions, thinly sliced
• Kosher salt & black pepper, to taste
• ½ cup apple cider
• 1½ cups ricotta cheese
• 1⅓ cups pumpkin purée
• 2 cups freshly grated mozzarella cheese
• 2 handfuls fresh sage leaves
• 2 large eggs + 2 tsp water (for egg wash)
• Grated Parmesan cheese, for topping

For the Pastry

• 2 sheets frozen puff pastry, thawed

Variations

This recipe is wonderfully flexible! Feel free to get creative based on what you have on hand or your personal taste preferences.

• Swap the protein: Try using turkey bacon or diced chicken if you’re looking for lighter options.
• Change up the cheese: Feta or goat cheese can add a lovely tanginess if you want something different from ricotta.
• Add vegetables: Spinach or kale can be added for extra nutrition and color—just sauté them first to wilt before adding.
• Make it vegetarian: Omit the bacon altogether and consider adding roasted nuts for crunch instead!

How to Make Pumpkin, Ricotta & Caramelized Onion Tart with Bacon and Sage

Step 1: Cook the Bacon

In a large skillet over medium heat, cook the bacon until it’s crisp. This not only adds flavor but also gives you that satisfying crunch. Once done, remove it from the pan and let it rest on a paper towel-lined plate to soak up any excess grease.

Step 2: Caramelize the Onions

Using some of that flavorful bacon fat left in the skillet, add your thinly sliced onions along with a pinch of salt and pepper. Cook them over medium-low heat for about 25–30 minutes. The goal here is to achieve that deep golden color and soft texture—this brings out their natural sweetness! After they’re beautifully caramelized, pour in the apple cider and cook for another 5 minutes.

Step 3: Prep Your Pastry

Preheat your oven to 400°F (200°C). Roll out each puff pastry sheet on a floured surface just slightly to make them fit nicely on your baking sheets. Place them onto parchment-lined baking sheets, score a 1-inch border around each edge, and use a fork to prick holes in the center. This helps prevent it from puffing up too much while baking.

Step 4: Make Your Filling

In a bowl, mix together your ricotta cheese and pumpkin purée. Add salt and pepper to taste—this mixture should be creamy and flavorful! Spread this filling evenly inside your pastry borders. Then layer on those delicious caramelized onions followed by mozzarella cheese and crumbled bacon.

Step 5: Add Sage & Bake

Scatter fresh sage leaves over top for that aromatic finish. Brush the edges of your pastry with an egg wash made from whisking together eggs and water—it gives such a beautiful golden color when baked! Pop it into your preheated oven and bake for about 25–30 minutes until it’s puffed up and golden brown.

Step 6: Finish & Serve

Once baked to perfection, sprinkle grated Parmesan over the top while it’s still warm. This adds that perfect salty touch! Serve warm or let it cool down a bit before serving at room temperature—the choice is yours!

Enjoy every bite of this delightful Pumpkin, Ricotta & Caramelized Onion Tart with Bacon and Sage!

Pro Tips for Making Pumpkin, Ricotta & Caramelized Onion Tart with Bacon and Sage

Creating this delicious tart is a breeze if you keep a few helpful tips in mind!

• Use fresh ingredients: Fresh sage and high-quality pumpkin purée can elevate the flavors of your tart, making each bite taste more vibrant and aromatic.

• Don’t rush the onions: Slow-cooking the onions allows them to caramelize beautifully and develop a rich sweetness. Patience here pays off with deep flavor!

• Roll out pastry gently: When working with puff pastry, be gentle while rolling it out to maintain its flaky texture. A little extra care goes a long way in achieving that perfect golden crust.

• Experiment with cheese: While this recipe calls for mozzarella, feel free to mix it up! Try using ricotta mixed with feta or goat cheese for an added tang that complements the sweetness of the pumpkin.

• Serve warm: This tart is best enjoyed warm, allowing the flavors to meld together beautifully. Reheating it briefly before serving can enhance the taste and texture!

How to Serve Pumpkin, Ricotta & Caramelized Onion Tart with Bacon and Sage

Serving this stunning tart is just as enjoyable as making it! With a few thoughtful touches, you can create an inviting presentation that will impress your guests.

Garnishes

• Chopped fresh herbs: Sprinkle some extra chopped sage or even parsley over the top just before serving to add a pop of color and freshness.
• Balsamic glaze: Drizzle balsamic glaze over each slice for a touch of tangy sweetness that complements the rich flavors of the tart.

Side Dishes

• Mixed greens salad: A light salad with vinaigrette can balance the richness of the tart. Use seasonal greens like arugula or spinach with sliced apples for a refreshing crunch.
• Roasted vegetables: Roasted seasonal vegetables such as carrots, Brussels sprouts, or zucchini bring earthy flavors that pair perfectly with the sweet notes of pumpkin.
• Creamy mashed potatoes: Soft, buttery mashed potatoes make for a comforting side dish. Consider adding garlic or herbs for extra flavor.
• Quinoa pilaf: A nutty quinoa pilaf with nuts and dried fruits can create a delightful contrast in texture and taste, enhancing your overall meal experience.

Enjoy crafting this delightful dish for your next gathering or cozy dinner night—it’s sure to be a hit!

Make Ahead and Storage

This Pumpkin, Ricotta & Caramelized Onion Tart with Bacon and Sage is not only a delightful addition to your meal but also perfect for meal prep! You can easily make it ahead of time and enjoy it over a few days. Here’s how to store and freeze your delicious tart.

Storing Leftovers

• Allow the tart to cool completely before storing.
• Cover it tightly with plastic wrap or aluminum foil.
• Store in the refrigerator for up to 3 days.
• For best results, reheat individual slices in a toaster oven or microwave.

Freezing

• To freeze, cut the tart into portions after it has cooled.
• Wrap each portion in plastic wrap, then place them in an airtight container or freezer bag.
• Label with the date and freeze for up to 2 months.
• Avoid freezing if you have already topped with Parmesan—it’s best added fresh upon reheating.

Reheating

• Thaw overnight in the refrigerator if frozen.
• Preheat your oven to 350°F (175°C).
• Place the tart on a baking sheet and cover loosely with foil to prevent over-browning.
• Bake for about 15-20 minutes or until heated through.

FAQs

Here are some common questions you might have about this recipe!

Can I substitute bacon in the Pumpkin, Ricotta & Caramelized Onion Tart with Bacon and Sage?

Absolutely! You can use turkey bacon or even a plant-based bacon alternative for a similar smoky flavor without using pork.

How do I make a vegetarian version of the Pumpkin, Ricotta & Caramelized Onion Tart?

Simply omit the bacon and consider adding extra vegetables such as spinach or mushrooms for added flavor and texture!

Can I use fresh pumpkin instead of canned pumpkin purée?

Yes, you can roast fresh pumpkin until tender, then mash it into a purée. Just be sure to remove excess moisture before mixing it with the ricotta.

What can I serve with the Pumpkin, Ricotta & Caramelized Onion Tart?

This tart pairs wonderfully with a simple green salad or roasted vegetables. A light vinaigrette would complement its rich flavors perfectly.

How long does it take to prepare and bake this tart?

The total time for making this delicious tart is about 1 hour, including prep time of 30 minutes and cook time of another 30 minutes.

Final Thoughts

I hope you enjoy making this Pumpkin, Ricotta & Caramelized Onion Tart with Bacon and Sage as much as I do! It’s a special dish that brings warmth and comfort to any table. Whether you’re serving it for brunch or dinner, it’s bound to impress your family and friends. So roll up your sleeves, get cooking, and savor every bite. Happy baking!