Pumpkin Shaped Cheese Ball
Indulge in the festive spirit with this charming Pumpkin Shaped Cheese Ball! Perfect for fall gatherings, game nights, or cozy family dinners, this delightful appetizer is not only visually appealing but also incredibly delicious. With a creamy blend of cream cheese and cheddar, seasoned with ranch, each bite is a mouthwatering treat that will keep everyone coming back for more. Easy to prepare and make-ahead friendly, this cheese ball can be crafted in no time, allowing you to focus on enjoying your event! Plus, with its playful pumpkin shape adorned with a bell pepper stem, it’s sure to be the star of your snack table.
- Prep Time: 15 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Approximately 16 servings 1x
- Category: Appetizer
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 16 ounces cream cheese
- 2 cups shredded cheddar cheese
- 2 tablespoons ranch seasoning
- 3 green onions (sliced)
- Bell pepper stem (for decoration)
Instructions
- Soften cream cheese in a mixing bowl.
- Mix in shredded cheddar cheese, ranch seasoning, and sliced green onions; season with salt and pepper.
- Shape the mixture into a ball.
- Coat with additional shredded cheddar cheese.
- Wrap tightly in plastic wrap and chill.
- Use twine to create a pumpkin shape if desired; top with bell pepper stem before serving.
Nutrition
- Serving Size: 1 ounce (28g)
- Calories: 100
- Sugar: 1g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 20mg
Find it online: https://thecookingboard.com/pumpkin-shaped-cheese-ball/