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Pumpkin Spice Crumb Cake

Pumpkin Spice Crumb Cake
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Indulge in the warmth of autumn with this delightful Pumpkin Spice Crumb Cake! This moist and fluffy cake is infused with the comforting flavors of pumpkin, cinnamon, and nutmeg, making it a perfect treat for any occasion. With its crunchy crumb topping and tender texture, each slice offers a cozy hug that will remind you of crisp fall days and family gatherings. Easy to prepare and versatile enough to serve as breakfast or dessert, this cake is ideal for meal prep or festive celebrations alike. Enjoy it fresh out of the oven or let it sit overnight for even richer flavors!

Ingredients

Scale
  • 2 cups flour
  • 3 teaspoons baking powder
  • 1 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/2 teaspoon ginger
  • 1/4 teaspoon nutmeg
  • Pinch cloves
  • 1 1/4 cups pumpkin puree
  • 1/2 cup butter (room temperature)
  • 2 cups granulated sugar
  • 2 eggs
  • 1 teaspoon vanilla
  • 1 cup milk
  • 1/2 cup cold butter, cubed (for topping)
  • 1 cup light brown sugar (for topping)
  • 1 cup flour (for topping)
  • 1 teaspoon cinnamon (for topping)
  • 1/2 teaspoon nutmeg (for topping)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9 x 13 inch baking dish.
  2. In a large bowl, whisk together flour, baking powder, salt, cinnamon, ginger, nutmeg, and cloves.
  3. In another bowl, beat butter and pumpkin until combined; add sugar, then eggs and vanilla.
  4. Gradually mix dry ingredients into the wet ingredients while alternating with milk.
  5. Prepare the crumb topping by mixing cold butter with brown sugar and flour until crumbly.
  6. Layer half of the batter in the dish, sprinkle on half of the crumbs, add remaining batter, then top with remaining crumbs.
  7. Bake for 45-55 minutes or until a toothpick comes out clean.

Nutrition

Find it online: https://thecookingboard.com/pumpkin-spice-crumb-cake/