Print

Quick & Easy Homemade Butter Chicken

Quick & Easy Homemade Butter Chicken Recipe
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

If you’re craving a comforting dish that’s both quick and easy to prepare, look no further than this Quick & Easy Homemade Butter Chicken Recipe. This creamy, flavorful chicken curry is perfect for busy weeknights or cozy family gatherings. With just 45 minutes from start to finish, you can enjoy a restaurant-quality meal right in your kitchen. Whether served over fluffy rice or with warm naan, this dish is bound to become a favorite in your home. The combination of spices creates a rich flavor profile that will leave everyone asking for seconds.

Ingredients

Scale
  • 1 ½ pounds skinless boneless chicken thighs
  • 1 tablespoon Greek yogurt
  • 6 garlic cloves
  • 1 medium onion
  • 1 can (15 oz) tomato sauce
  • 2 cups heavy cream
  • 1 teaspoon salt
  • 1 teaspoon garlic powder
  • 1 teaspoon sweet paprika
  • ½ teaspoon curry powder
  • 3 tablespoons vegetable oil
  • 3 tablespoons butter (divided)
  • 1 teaspoon sugar
  • ½ teaspoon black pepper
  • ½ teaspoon cayenne pepper (optional for heat)
  • 1 teaspoon garam masala
  • ¼ cup freshly chopped parsley (optional, for garnish)

Instructions

  1. Marinate chicken with salt, garlic powder, sweet paprika, curry powder, and Greek yogurt. Set aside.
  2. Heat vegetable oil and 1 tablespoon of butter in a skillet over medium heat. Sauté minced garlic and diced onion until translucent.
  3. Add tomato sauce, sugar, salt, black pepper, heavy cream, cayenne pepper (if using), garam masala, and curry powder. Stir well and simmer.
  4. Incorporate the marinated chicken into the sauce. Simmer uncovered for about 15-20 minutes until chicken is cooked through.
  5. Stir in remaining butter before serving and garnish with fresh parsley if desired.

Nutrition

Find it online: https://thecookingboard.com/quick-easy-homemade-butter-chicken-recipe/