Ranch Garlic Parmesan Chicken Skewers
Ranch Garlic Parmesan Chicken Skewers are the ultimate crowd-pleaser, perfect for any gathering or a cozy weeknight dinner. This delightful recipe combines juicy chicken with a creamy ranch marinade infused with garlic and Parmesan, delivering an explosion of flavor in every bite. With the ease of preparation and the fun of grilling, these skewers provide a satisfying meal that everyone will enjoy without spending hours in the kitchen. Marinate them ahead of time for even richer flavors, and you’ll have a delicious dish ready to impress your family or guests.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 6
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- ½ cup ranch dressing
- ¼ cup grated Parmesan cheese
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon dried parsley
- 1½ lbs boneless, skinless chicken breasts or thighs, cut into 1-inch cubes
Instructions
- In a bowl, whisk together ranch dressing, Parmesan cheese, olive oil, minced garlic, parsley, black pepper, garlic powder, and lemon juice (if using).
- Add cubed chicken to a resealable bag or dish and pour the marinade over it. Ensure all pieces are well-coated and refrigerate for at least 30 minutes (up to 2 hours for best results).
- Preheat grill to medium-high heat. If using wooden skewers, soak them in water for 15 minutes.
- Thread marinated chicken onto skewers with some space between each piece.
- Grill skewers for 10-15 minutes, turning occasionally until golden brown and cooked through (internal temperature should reach 165°F).
- Allow skewers to rest before serving; garnish with extra parsley or Parmesan if desired.
Nutrition
- Serving Size: 2 skewers (approx. 200g)
- Calories: 310
- Sugar: 2g
- Sodium: 570mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: <1g
- Protein: 34g
- Cholesterol: 95mg