Raspberry Brownies
Indulge in the delightful experience of Raspberry Brownies, a dessert that combines rich, fudgy chocolate with the tart sweetness of fresh raspberries. This easy recipe is perfect for busy weeknights or spontaneous gatherings, as it requires minimal preparation while delivering maximum flavor. Each bite offers a luscious texture with bursts of juicy raspberry and swirls of sweet raspberry jam, making these brownies a family favorite. Whether you’re enjoying them at home or serving them for a special occasion, these Raspberry Brownies are sure to impress everyone with their vibrant flavors and rich chocolate goodness.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box brownie mix (plus ingredients as directed on the box)
- 1 cup fresh raspberries
- 2 tablespoons raspberry jam
Instructions
- Preheat your oven according to the brownie mix package instructions and prepare an 8 x 8 pan with non-stick spray.
- Prepare the brownie batter by following the instructions on the box mix, combining water, oil, and eggs.
- Gently fold in 1 cup of fresh raspberries into the batter.
- Drop small dollops of raspberry jam onto the batter and swirl gently using a knife.
- Press a few additional raspberries on top before baking.
- Bake according to package directions, then let cool before cutting into squares.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 15g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://thecookingboard.com/raspberry-brownies/