Raspberry Coconut Magic Bars
If you’re craving a delightful dessert that’s both sweet and easy to prepare, look no further than these Raspberry Coconut Magic Bars. Combining the tartness of raspberries with chewy coconut and a buttery crust, this dessert is perfect for any occasion. Ideal for busy weeknights or gatherings, these bars are fun to make with kids and can be prepared ahead of time for stress-free entertaining. Each bite offers a deliciously gooey texture that everyone will adore, making it a family favorite in no time.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 and 2/3 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 2 tablespoons sugar
- 3 cups sweetened flaked coconut
- One 14 oz can sweetened condensed milk
- 1 cup seedless raspberry preserves
- 1/2 cup chopped pecans (or your choice of nuts)
- 1/2 cup semisweet chocolate chips
- 1/3 cup white baking chips
Instructions
- Preheat your oven to 350°F (175°C) and line a baking pan with parchment paper.
- In a bowl, combine graham cracker crumbs, melted butter, and sugar until sandy. Press firmly into the bottom of the prepared pan.
- Spread raspberry preserves evenly over the crust.
- Pour sweetened condensed milk over the preserves, gently swirling it in.
- Sprinkle shredded coconut and chopped pecans on top, pressing down lightly.
- Scatter white chocolate chips across the surface.
- Bake for 25-30 minutes until golden brown. Let cool before cutting into squares.
Nutrition
- Serving Size: 1 bar (45g)
- Calories: 200
- Sugar: 12g
- Sodium: 75mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://thecookingboard.com/raspberry-coconut-magic-bars/